Line Cook at Da Zero Ristorante
Halifax, NS B3H 4K8, Canada -
Full Time


Start Date

Immediate

Expiry Date

30 Nov, 25

Salary

15.7

Posted On

31 Aug, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

English, Safety Regulations, Food Industry, Life Insurance, Cooking, Dental Care

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality dishes in a fast-paced restaurant environment. As a Line Cook, you will play a crucial role in food preparation, cooking, and ensuring that all meals meet our standards of excellence.

EXPERIENCE

  • Previous experience in a restaurant or kitchen environment is preferred.
  • Familiarity with food handling, cooking techniques, and meal preparation.
  • Knowledge of food safety regulations and best practices.
  • Ability to work efficiently under pressure while maintaining attention to detail.
  • Strong teamwork skills with the ability to communicate effectively in a busy kitchen setting.
  • A passion for the food industry and a desire to grow within the culinary field. Join us in creating exceptional dining experiences through your culinary expertise!
    Job Types: Full-time, Permanent
    Pay: $15.70-$23.00 per hour

Benefits:

  • Dental care
  • Extended health care
  • Life insurance

Experience:

  • Cooking: 2 years (required)

Language:

  • English (required)

Work Location: In perso

Responsibilities
  • Prepare and cook menu items according to established recipes and standards.
  • Ensure all food is prepared in a timely manner to meet service demands.
  • Maintain cleanliness and organization of the kitchen and workstations.
  • Adhere to food safety and sanitation guidelines at all times.
  • Assist in meal preparation for special events or catering services.
  • Collaborate with kitchen staff to ensure smooth operations during service.
  • Monitor inventory levels and assist with ordering supplies as needed.
  • Participate in training new kitchen staff on food preparation techniques and safety practices.
Loading...