Job Summary:
Keeping the kitchen clean and orderly · Ensuring all ingredients are in stock for the Chef to complete their menu · Washing cutlery and dishes · Parboiling foods, allowing the Chef to prepare the menu more efficiently · Seasoning and preparing the necessary ingredients for cooking · Preparing some dishes such as salads or other less complex menu items · Setting out all Chef’s ingredients before each shift and refilling as necessary
The ideal candidate will have these qualifications: · Ability to work under pressure · Excellent verbal communication skills · Strong organizational skills · In-depth knowledge of kitchen health and safety requirements · In-depth knowledge of safe food storage guidelines · Ability to use kitchen utensils safely · Ability to take direction and work as a team player · Knowledge of some specific cooking processes such as reducing sauces, parboiling food, boiling water, or preheating pans and ovens. Comfortable working in herb / vegetable garden.
Required:
Safe Food Handlers Certificate
Culinary experience of 1 yr required
Must be able to lift 40 pounds, and be able to work independently as well as a team. Candidate must be organized, efficient, and good under pressure.
Job Types: Full-time, Seasonal
Pay: Up to $20.00 per hour

Experience:

• cooking: 1 year (required)

Work Location: In person
Expected start date: 2025-06-2

Please refer the Job description for details