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Line Cook days... Weekends a must at Steak N Shake

Waukee, Iowa, United States -

Full Time

Start Date

Immediate

Expiry Date

01 Aug, 26

Salary

15.0

Posted On

03 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer service, Food preparation, Cash handling, Grill operation, Drive-thru service, Menu knowledge, Basic math, Communication skills, Time management, Attention to detail, Teamwork, Stress management

Industry

Restaurants

Description

Benefits: Employee discounts Flexible schedule Free uniforms Training & development STEAK N SHAKE IS HIRING TEAM MEMBERS looking to MAKE A DIFFERENCE and GROW! Steak ‘n Shake is looking for hard working individuals who are eager to grow and have fun while doing it! - Starting Pay of $14.00 - $15.00 per hour - No experience required - Full OR Part Time available that fit your needs - Flexible schedule available - Opportunity for growth - Various stations to choose from (grill, drive-thru, milkshakes, sandwich assembly) - We promote from within and are excited to develop talented people into leadership roles STEAK N SHAKE TEAM MEMBER JOB DESCRIPTION: Take food orders from guests; collect money from guests; prepare guest orders. With a sense of detail and concentration, team members are able to complete any and all tasks assigned to them. Essential Physical Requirements: - Good vision, general and close - Good hearing - Manual dexterity - Standing, bending, stretching, and walking through a shift - Push and pull heavy objects - Lift and carry up to 30 lbs. - Maintain good personal hygiene/uniform Essential Social and Mental Requirements: - Able to use a computer register - Basic reading, writing, and math skills - Retain verbal requests - Good verbal skills - Able to work shift work - Retain menu item information - Able to market the menu - Able to handle guest complaints - Work well with others - Able to count change - Maintain composure under stress - Have reliable transportation to and from work

Responsibilities

Team members are responsible for taking guest orders, processing payments, and preparing food items according to company standards. They must maintain a clean environment and provide efficient service across various stations like the grill and drive-thru.