-Must have 3 plus years of cooking experience
-Must be able to work weekdays and weekends
-High school diploma/GED preferred
-Ability to work on your feet for 8-10 hours or more a day
-High level of professionalism
-Comfortable working with a team in a fast-paced kitchen environment
-Excellent verbal communication and organization skills
-Must be able to lift at least 40 pounds at a time on a regular basis

Experience:

• Cooking: 3 years (preferred

-Prepare components of each dish on our menu using our proven recipes
-Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen
-Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards
-Work with team of cooks to do portion prep work for other shifts when needed
-Monitor product freshness and rotate out old product based on a schedule created by the restaurant
-Cook and prepare recipes according to restaurant quality standards
Job Type: Full-time
Pay: $18.00 per hour

Benefits:

• Discounted or free food

Application question(s):

• Are you available all days of the week?

Experience:

• Cooking: 3 years (preferred)

Work Location: In perso