POSITION SUMMARY: LINE COOK - DEL FRISCO’S DOUBLE EAGLE STEAKHOUSE

When you start your career with us, youll become part of a winning team of motivated and positive members who pride themselves on providing the perfect dining experience to each and every guest! As a valued team member, youll enjoy competitive pay and benefits and outstanding career growth opportunities, all in a fun, friendly environment where you can really shine. What are you waiting for? Apply today!

JOB SUMMARY

The Line Cook position is to work as a member of the team to prepare, season, and cook food products in restaurants. Also responsible for cleanliness and maintenance of general kitchen areas and specific position area.

WE ARE AN EQUAL OPPORTUNITY EMPLOYER THAT DOES NOT DISCRIMINATE AGAINST AN EMPLOYEE OR APPLICANT BASED UPON RACE, COLOR, RELIGION, GENDER, NATIONAL ORIGIN, DISABILITY, OR VETERANS STATUS, IN ACCORDANCE WITH 41 C.F.R. 60-1.4(A), 250.5(A), 300.5(A) AND 741.5(A).

This job description is a summary and not all inclusive of position duties and responsibilities.
Brand: Del Frisco’s Double Eagle Steakhouse
Address: 888 Boylston St Suite 053 Boston, MA - 02199
Property Description: Del Friscos - 51744 Boston
Property Number: 5174

Minimum Requirements

• Previous Restaurant experience desired.
• Four Day training program including reading, observation, assisting, testing, hands on and evaluation.
• Passing of final testing and management evaluation prior to assuming job responsibilities.
• Must be able to clearly communicate with service staff and Managers.
• Must be able to read tickets and modifications

• Follows plate specifications and recipes to prepare and cook soups, meats, seafood, sauces, vegetables, desserts and other food products.
• Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
• Observe and test foods to determine if they have been cooked sufficiently, using methods such as smelling or temping with thermometers.
• Quickly and correctly portion, arrange, and garnish food, and serve food to servers.
• Regulate temperature of ovens, broilers, grills, and fryers.
• Season and cook food according to recipes or specification.
• Substitute for or assist other cooks during peak business periods.
• Turn or stir foods to ensure even cooking.
• Adhere to timing standards for products and services.
• Shows sense of urgency by following timing guidelines.
• Weigh, measure, and mix ingredients according to recipes using various kitchen utensils and equipment.
• Maintain a clean working space.
• Follows daily cleaning calendar tasks.

Minimum Requirements

• Previous Restaurant experience desired.
• Four Day training program including reading, observation, assisting, testing, hands on and evaluation.
• Passing of final testing and management evaluation prior to assuming job responsibilities.
• Must be able to clearly communicate with service staff and Managers.
• Must be able to read tickets and modifications.