JOB OVERVIEW

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality meals in a fast-paced restaurant environment. As a Line Cook, you will play a crucial role in meal preparation, ensuring that all dishes meet our standards for taste and presentation.

QUALIFICATIONS

• Previous experience in food service or a similar role preferred but not required.
• Knowledge of food safety regulations and best practices in the kitchen environment.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Strong communication skills and the ability to work as part of a team.
• Flexibility to work various shifts, including nights and weekends as needed.
• A passion for cooking and willingness to learn new techniques in meal preparation.
  Join us in creating delicious meals that delight our guests while advancing your culinary skills in a supportive environment!
  Job Types: Full-time, Permanent
  Pay: $16.00-$18.50 per hour

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Language:

• English (required)

Work Location: In perso

• Prepare and cook menu items according to established recipes and standards.
• Ensure food safety and hygiene practices are followed at all times.
• Assist in the preparation of ingredients, including chopping, marinating, and measuring.
• Maintain cleanliness and organization of the kitchen area, including workstations and equipment.
• Collaborate with kitchen staff to ensure timely service during peak hours.
• Monitor inventory levels of food supplies and report shortages to management.
• Follow proper food handling procedures to minimize waste and ensure quality.
• Participate in training new kitchen staff on food preparation techniques and safety protocols.