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Line Cook/Dish at Upland Brewing Company
Columbus, Indiana, United States -
Full Time

Start Date

Immediate

Expiry Date

11 Aug, 26

Salary

0.0

Posted On

13 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Dishwashing, Kitchen Sanitation, Health and Safety Compliance, Inventory Storage, Teamwork, Time Management, Attention to Detail, Communication

Industry

Food and Beverage Services

Description
```html LINE COOK / DISH LOCATION: 345 4th Street, Black Sheep Columbus, Columbus, IN, 47201 JOB DESCRIPTION: Black Sheep Columbus is seeking a dedicated and hardworking Line Cook/Dish to join our kitchen team. This position plays a vital role in maintaining the cleanliness and efficiency of our kitchen while assisting with food preparation and cooking as needed. RESPONSIBILITIES: * Prepare ingredients and assist in cooking menu items according to recipes and quality standards. * Maintain cleanliness and organization of the kitchen, including washing dishes, utensils, and kitchen equipment. * Ensure all food preparation areas are sanitized and comply with health and safety regulations. * Assist with receiving and storing deliveries properly. * Work collaboratively with kitchen staff to ensure smooth and efficient kitchen operations. * Follow all food safety guidelines and company policies. * Perform other duties as assigned by the kitchen manager or head chef. QUALIFICATIONS: * Previous experience in a kitchen or food service environment preferred but not required. * Ability to work in a fast-paced environment and handle multiple tasks simultaneously. * Strong attention to detail and commitment to cleanliness. * Good communication and teamwork skills. * Ability to stand for extended periods and lift up to 50 lbs. * Flexible availability including nights, weekends, and holidays. HOW TO APPLY: If you are passionate about food and eager to contribute to a dynamic kitchen team, please visit us at Black Sheep Columbus or send your resume to our hiring manager. ```
Responsibilities
The role involves preparing ingredients and cooking menu items according to quality standards. Additionally, the position is responsible for maintaining kitchen cleanliness, washing dishes, and ensuring sanitation compliance.