Line Cook/Dishwasher at Berkeley City Club

Berkeley, California, United States -

Full Time

Start Date

Immediate

Expiry Date

19 May, 26

Salary

21.0

Posted On

18 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Multi-tasking, Food Preparation, Production, Communication, Interpersonal Skills, Attention To Detail, Organization, Self-starter, Teamwork

Industry

Hospitality

Description

Description The Berkeley City Club is a historic hotel, event space, restaurant and bar, and social club. Originally opened in 1930 as the Berkeley Women’s City Club, our architect Julia Morgan’s unique Moorish-gothic vision comes to life through soaring arches, ornamental architecture, inviting courtyards, and a breathtaking indoor pool. We are proud to be one of the City of Berkeley’s historical landmarks conveniently located in the Southside district, just one block from the UC Berkeley Campus. Stay the night in one of our cozy time-honored rooms. Host an unforgettable event or wedding in our private event spaces. Enjoy a unique dining experience at Julia’s Restaurant and Morgan’s Bar & Lounge. Members can take advantage of exclusive member perks including special discounts, members’ only events and activities, and daily use of our pool and fitness room. To learn more about everything we have to offer, visit berkeleycityclub.com. We are looking for an efficient multi-tasker who has a passion for food to join our stellar kitchen team. In this role, you will work well in a fast-paced environment executing food preparation and production as well as other kitchen-related responsibilities. You will not only communicate with fellow team members in the kitchen but also with other team members from various departments throughout the day. Requirements Who You Are: Self-starter who has a passion for food and cooking Open and willing to work in a multicultural environment Highly organized with the ability to efficiently manage multiple tasks and projects simultaneously Excellent communication and interpersonal skills with team members High attention to detail Willingness to learn new tasks What You’ll Bring: 2-4 years of hands-on experience in the food service industry High school diploma ServSafe certification is highly preferred Why You’ll Love Us: 401k Paid sick leave Complimentary employee meals The Berkeley City Club is an equal opportunity employer to all, regardless of age, ancestry, color, disability (mental and physical), exercising the right to family care and medical leave, gender, gender expression, gender identity, genetic information, marital status, medical condition, military or veteran status, national origin, political affiliation, race, religious creed, sex (includes pregnancy, childbirth, breastfeeding, and related medical conditions), and sexual orientation.

Responsibilities

The role requires efficient multi-tasking within a fast-paced kitchen environment, executing food preparation and production tasks. This includes communicating effectively with fellow kitchen team members and staff from other departments.