Line Cook at DJs Tap House Grill
Alexandria, MN 56308, USA -
Full Time


Start Date

Immediate

Expiry Date

12 Nov, 25

Salary

20.0

Posted On

12 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Regulations, Safety Practices, Food Industry, Flexible Schedule, Communication Skills

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a Line Cook to join our team. The ideal candidate will have a passion for food and a commitment to maintaining high standards of food safety and quality. As a Line Cook, you will play a crucial role in the preparation and presentation of meals in our kitchen, ensuring that every dish meets our dining standards.

QUALIFICATIONS

  • Proven experience as a cook in a dining or high-volume food service environment is preferred.
  • Strong knowledge of food safety practices and regulations.
  • Familiarity with various cooking methods, ingredients, equipment, and procedures.
  • Ability to work efficiently in a fast-paced kitchen environment while maintaining attention to detail.
  • Excellent communication skills and ability to work collaboratively within a team.
  • A passion and eagerness to learn and grow within the food industry.
    Join our team where your skills will be valued, and your contributions will help create memorable dining experiences for our guests.
    Experience preferred but willing to train.
    Job Types: Full-time, Part-time
    Pay: $17.00 - $20.00 per hour

Benefits:

  • Employee discount
  • Flexible schedule
  • Paid training

Shift availability:

  • Day Shift (Preferred)
  • Night Shift (Preferred)

Ability to Commute:

  • Alexandria, MN 56308 (Required)

Ability to Relocate:

  • Alexandria, MN 56308: Relocate before starting work (Preferred)

Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare and cook menu items according to established recipes and standards.
  • Ensure all food is prepared in compliance with food safety regulations and guidelines.
  • Collaborate with kitchen staff to ensure timely meal preparation and service.
  • Maintain cleanliness and organization of the kitchen and workstations.
  • Monitor food quality during preparation and presentation to ensure consistency.
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