We are looking for an experienced line cook to join our team. As a line cook, you will be responsible for preparing and cooking a wide variety of dishes in a timely and efficient manner, while ensuring that they meet the our standards for quality and presentation.

Key Responsibilities:

• Prepare and cook menu items in accordance with established recipes and standards, including but not limited to: appetizers, entrees, side dishes, and desserts.
• Ensure that all dishes are prepared in a timely and efficient manner, and that they meet the restaurant’s standards for quality and presentation.
• Adhere to all safety and sanitation procedures, including proper food handling and storage, and maintaining a clean and organized work area.
• Assist with inventory management, including ordering and receiving supplies and ingredients as needed.
• Collaborate with other kitchen staff to ensure that all orders are completed accurately and efficiently.
• Maintain a positive and professional attitude at all times, and provide excellent customer service to all guests.

Job Types: Full-time, Part-time, Permanent
Pay: $17.50-$21.96 per hour

Additional pay:

• Tips

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Night shift

Ability to commute/relocate:

• Scarborough, ON: reliably commute or plan to relocate before starting work (required)

Experience:

• Cooking: 1 year (preferred)

Licence/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In perso

• Prepare and cook menu items in accordance with established recipes and standards, including but not limited to: appetizers, entrees, side dishes, and desserts.
• Ensure that all dishes are prepared in a timely and efficient manner, and that they meet the restaurant’s standards for quality and presentation.
• Adhere to all safety and sanitation procedures, including proper food handling and storage, and maintaining a clean and organized work area.
• Assist with inventory management, including ordering and receiving supplies and ingredients as needed.
• Collaborate with other kitchen staff to ensure that all orders are completed accurately and efficiently.
• Maintain a positive and professional attitude at all times, and provide excellent customer service to all guests