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Line Cook at DoubleTree (Hilton San Antonio Airport)

Mystic, Connecticut, United States -

Full Time

Start Date

Immediate

Expiry Date

06 Jul, 26

Salary

21.0

Posted On

08 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Grill cooking, Sauté cooking, Food preparation, Menu item execution, Kitchen station setup, Multi-tasking, Sanitation regulations, Nutrition regulations, Quality control, Culinary techniques

Industry

Description

Do you want to gain experience from a qualified and talented Culinary Team? Well, you are in luck because The Hilton Mystic is looking for a line cook! Compensation: $19.00-21.00 based on experience The ideal candidate for this position * Professional culinary experience, with a minimum 2 years grill and sauté experience required. * High school diploma or equivalent required, culinary degree preferred. * Clear understanding of menu items * Strong knowledge of various cooking methods, food items, equipment, etc. * Be able to multi task in high volume kitchen. What you will be doing * Set up and stock all food stations with necessary supplies * Prep all needed food items for service * With the help of kitchen staff, proper execution of menu items * Ensure that all food is made in a timely fashion and always in high quality * Certify that all nutrition and sanitation regulations are maintained Essential Physical Requirements * Continuous: reaching, bending, lifting, carrying * Be able to stand and be on foot for the majority of the scheduled shift Distinctive Hospitality Group is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

Responsibilities

The line cook is responsible for setting up and stocking food stations, prepping ingredients, and executing menu items to high quality standards. They must ensure all food is prepared in a timely manner while strictly adhering to nutrition and sanitation regulations.