About the job

The Drake has been a part of the community and our guests’ lives since 2004. Celebrating its 22nd anniversary this year, The Drake is a growing Canadian hospitality brand focused on lifestyle hotels, food + drink and special events. To this day, we’re the destination for the curious. At The Drake, we celebrate emerging music and art, serve food and drinks that reimagine the classics, and inspire our team and guests to embrace fresh perspectives. We’re more than a place to sleep, eat + drink; we believe culture and community matter and are committed to an exceptional hospitality experience delivered in our signature style; one that is genuine, personal, memorable and embraces the energy of discovery. We value honesty and spontaneity because that's the stuff of real connection and believe that hospitality is an act of care. The Drake Hotel (Toronto), Drake Devonshire Inn (Wellington, Prince Edward County), and Drake Motor Inn (Wellington, Prince Edward County) are each reflective of their respective neighbourhoods as inclusive hubs for unique and diverse experiences through art, culture and hospitality with great seasonal menus, a robust cocktail list, carefully curated curiosities, and genuine hospitality excellence for all.

Working with The Drake means that you will have the opportunity to work alongside like-minded individuals in an inclusive, entrepreneurial, and team-oriented environment. As someone who is curious, collaborative and a continuous learner, you’ll have limitless opportunities to make an impact and to be recognized for it.

We are seeking a dynamic, passionate

Line Cook,

who are looking to join a fast-paced, talented kitchen team. This position offers the opportunity to work with a fantastic culinary team focusing on producing high quality, healthy dishes consistently for guests to enjoy on site. The role is committed to providing exceptional quality and service to our guests.

Responsibilities

Executing menu items from start to finish. This includes preparation of ingredients, butchery of proteins, cooking and plating of dishes in a timely manner.

Working with seasonal ingredients while maintaining knowledge of all product being used

Honing your existing skills while learning new techniques and building your skill set

Working collaboratively with BOH staff

Maintaining cleanliness of station

Properly set up, breakdown, and clean assigned station.

Accountable for following proper company, food & health safety and sanitation protocols

Requirements

Minimum 2-4 years of experience in a fast-paced environment is an asset

Culinary School education is preferred

Positive, team-player with a strong eye for detail

Genuine interest in food and a good work ethic

Open to constructive criticism, be an adaptable and fast learner, with a willingness to grow within the team

Must be flexible and available to work weekdays and/or weekends

Benefits

We pride ourselves in providing strong leadership and development opportunities for passionate hospitality professionals who are looking to build rewarding, long-term careers. Drake offers a competitive compensation, and benefits package, training programs and other unique perks, as part of joining our team.