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Line Cook- Drift Nashville at TMC Hospitality
Nashville, Tennessee, United States -
Full Time

Start Date

Immediate

Expiry Date

15 Jul, 26

Salary

18.0

Posted On

16 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food preparation, Kitchen organization, Food safety, Sanitation, Menu execution, Teamwork, Communication, Attention to detail, Consistency, Hospitality

Industry

Hospitality

Description
About the Role As a Line Cook, you’ll be responsible for preparing and executing menu items to standard while maintaining cleanliness, organization, and pace during service. This role is ideal for someone who thrives in a fast-paced kitchen, values consistency, and takes pride in being part of a team-driven operation. What You’ll Do Prepare and execute menu items to recipe and presentation standards Maintain cleanliness and organization of workstation throughout shift Set up and break down station properly for service Communicate effectively with kitchen team during service Ensure food quality, consistency, and ticket times meet expectations Follow all food safety and sanitation standards Assist with prep and additional kitchen tasks as needed What We’re Looking For Prior line cook or kitchen experience preferred Ability to work efficiently in a fast-paced environment Strong attention to detail and consistency Positive attitude and team-first mindset Passion for food and hospitality Flexible schedule, including nights, weekends, and holidays Competitive pay Growth opportunities within an expanding hospitality group Employee dining and hotel discounts Opportunity to work in a thoughtful, hospitality-driven environment To Apply If you take pride in your work, thrive in a busy kitchen, and want to grow with a strong team, we’d love to meet you.
Responsibilities
The Line Cook is responsible for preparing and executing menu items according to recipe and presentation standards while maintaining a clean and organized workstation. They must communicate effectively with the kitchen team and ensure that food quality and ticket times meet expectations throughout service.