ABOUT US

Drunken Monk is a small business in Menlo Park, CA. We are professional, agile, creative and our goal is to Provide good customer service! .

Our work environment includes:

• Flexible working hours
• Safe work environment
• Lively atmosphere
• Growth opportunities

Responsibilities:

• Prepare and cook menu items according to recipes and standards
• Ensure food is cooked to the highest quality and presented properly before serving
• Maintain cleanliness and organization of the kitchen, including workstations, equipment, and storage areas
• Follow all food safety, sanitation, and health guidelines
• Assist with receiving, storing, and rotating kitchen supplies and ingredients
• Collaborate with kitchen staff to ensure smooth and efficient service during busy shifts
• Monitor inventory levels and communicate shortages to the chef or manager
• Assist with prep work, portioning, and setting up stations before service
• Adhere to timing and consistency to support a positive dining experience for customers

We offer competitive pay rates and opportunities for growth within our organization. If you are passionate about the food industry, have excellent customer service skills, and enjoy working in a dynamic environment, we would love to hear from you. Apply now to join our team!
Job Types: Full-time, Part-time
Pay: $18.00 - $20.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Application Question(s):

• Why are you applying for this role?

Language:

• English (Required)

Ability to Commute:

• Menlo Park, CA 94025 (Required)

Work Location: In perso

• Prepare and cook menu items according to recipes and standards
• Ensure food is cooked to the highest quality and presented properly before serving
• Maintain cleanliness and organization of the kitchen, including workstations, equipment, and storage areas
• Follow all food safety, sanitation, and health guidelines
• Assist with receiving, storing, and rotating kitchen supplies and ingredients
• Collaborate with kitchen staff to ensure smooth and efficient service during busy shifts
• Monitor inventory levels and communicate shortages to the chef or manager
• Assist with prep work, portioning, and setting up stations before service
• Adhere to timing and consistency to support a positive dining experience for customer