Line Cook at Duffy s Management Inc

Naples, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

25 Jul, 26

Salary

22.0

Posted On

26 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Craftsmanship, Food Preparation, Sanitation, Recipe Adherence, Portion Control, Inventory Management, Kitchen Maintenance, Equipment Maintenance, Professional Communication, Food Handling, Line Cooking, Prep Cooking

Industry

Description

Annie’s Bistro seeking passionate and skilled Line Cooks to join our chef-driven, scratch kitchen team. At the heart of our restaurant is a commitment to culinary craftsmanship, seasonal ingredients, and creative menu development. This is an exceptional opportunity for cooks who want to learn, grow, and contribute to an elevated dining experience, while working in a collaborative, professional, fast-paced environment, and an elite team of Culinary professionals Annie’s Bistro, located within the luxury setting of “Olde Naples Hotel” settled in the heart of the Olde Naples district is going to be the next culinary hot spot for the area. You would be working with the freshest coastal ingredients and fine dining American Cuisine. Our culinary team is being led by Executive Chef Chris Barre. Chef Barre has led many award-winning Culinary programs around the world and believes in creating a culture of respect and professionalism for his team. Pay $20-$22/hr Benefits: * Health Insurance * Dental Insurance * Life Insurance * Vision Insurance * 401(k) * Free Associate Parking * Free Meal for every shift worked * 25% Discount in Resort Outlets * Hotel Discounts with OPL * Friends and Family Discount Responsibilities: * Sets up the station in time for service according to restaurant guidelines * Prepares all food items as directed in a sanitary and timely manner * Follows recipes, portion controls, and presentation specifications as set by the chef or restaurant * Restocks all items as needed throughout the shift and is responsible for taking inventory after service * Cleans and maintains stations in practicing good safety, sanitation, organizational skills * Has understanding and knowledge to properly use and maintain all equipment in the station * Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas * Performs additional responsibilities, although not detailed, as requested by the Chef, and Sous Chef at any time Qualifications: * High School Diploma/GED a plus but not required * Previous experience a plus * A thorough and deep understanding of professional cooking including basic techniques and working food knowledge. * Understanding and knowledge of safety, sanitation and food handling procedures. * Previous prep or line cook experience. * Professional communications skills are required The company also conducts post-offer employment verifications, motor vehicle, and criminal background checks. We are an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law.

Responsibilities

The line cook is responsible for setting up stations, preparing food items according to recipes, and maintaining a clean, sanitary, and organized kitchen environment. They must also manage inventory, restock supplies, and assist the culinary team with various tasks as directed by the chefs.