Line Cook at Dum Pukht
Markham, ON L3R 1B7, Canada -
Full Time


Start Date

Immediate

Expiry Date

26 Oct, 25

Salary

17.2

Posted On

26 Jul, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Communication Skills, Food Industry, Culinary Skills

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality meals in a fast-paced restaurant environment. As a Line Cook, you will play a crucial role in meal preparation and ensuring that all dishes meet our standards for taste and presentation.

SKILLS

  • Proficiency in various cooking techniques and methods.
  • Strong knowledge of food handling, safety, and sanitation practices.
  • Experience working in a restaurant or food service environment is preferred.
  • Ability to work efficiently under pressure while maintaining attention to detail.
  • Excellent communication skills for effective teamwork in the kitchen.
  • A passion for the food industry and commitment to high-quality meal preparation.
    Join our team as a Line Cook, where your culinary skills will contribute to creating memorable dining experiences for our guests!
    Job Types: Full-time, Permanent
    Pay: $17.20-$25.00 per hour
    Expected hours: 35 – 40 per week

Benefits:

  • Discounted or free food

Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare and cook menu items according to recipes and quality standards.
  • Maintain cleanliness and organization of the kitchen, including workstations and cooking equipment.
  • Assist in food preparation tasks such as chopping, slicing, and marinating ingredients.
  • Ensure proper food handling and safety practices are followed at all times.
  • Collaborate with other kitchen staff to ensure timely service during peak hours.
  • Monitor inventory levels of ingredients and communicate needs to the kitchen manager.
  • Participate in daily kitchen operations, including cleaning duties at the end of shifts.
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