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Line Cook - E. 55th Street Marina at Cleveland Metroparks

Cleveland, Ohio, United States -

Full Time

Start Date

Immediate

Expiry Date

30 May, 26

Salary

0.0

Posted On

01 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Efficient Production, Food Safety, Guest Satisfaction, Recipe Adherence, Cost Effectiveness, Order Accuracy, Health Department Compliance, Organizational Skills, Scratch Kitchen, Verbal Communication, Customer Service, Relationship Building, Independent Work, Initiative, Teamwork

Industry

Government Administration

Description

The Line Cook works efficiently, safely and quickly producing high-quality food and ensuring guest satisfaction. The Line Cook maintains a safe and clean work environment. * Regular and predictable attendance is expected and required. All Cleveland Metroparks employees must be prepared to work flexible schedules, including evenings, weekends, and/or holidays as required. * Prepares quality food according to standardized recipes. * Maintains a clean, safe facility that fall in line with local Health Department Regulations. * Adheres to portions and preparation guidelines for cost effectiveness. * Reviews and adheres to schedule. * Takes care of guests needs and food orders/specifications with immediacy and accuracy. * Ensures compliance with Health Department codes and regulations. Qualifications * High School diploma or equivalent required. Previous experience cooking in a restaurant environment preferred. * Must complete Serve-Safe program after hire. * Strong organizational skills. * Ability to work in a scratch kitchen. * Strong verbal communication skills, and customer service-related skills. * Ability to develop and maintain effective working relationships with stakeholders, including employees and the general public. * Ability to speak and write clearly, concisely and persuasively using correct grammar, spelling and punctuation with ability to communicate one-on-one or in group settings. * Ability to perform work with a high degree of accuracy and organization. * Ability to work cooperatively with others. * Ability to perform with considerable independence and initiative. * Must be available to work evenings, weekends and holidays. Work Schedule: Variable hours, must be available to work evenings, weekends, and holidays. Application Deadline: Open until filled

Responsibilities

The Line Cook is responsible for efficiently and safely producing high-quality food according to standardized recipes while ensuring guest satisfaction. This role also requires maintaining a clean, safe facility in compliance with all local Health Department Regulations.