Line Cook at Early Bird Night Owl

Carthage, North Carolina, United States -

Full Time

Start Date

Immediate

Expiry Date

01 Apr, 26

Salary

16.0

Posted On

01 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Skills, Teamwork, Communication, Food Safety, Organization, Attention to Detail, Time Management, Customer Service

Industry

Hospitality

Description

Description JOB TITLE: Line Cook REPORTS TO: General Manager MISSION STATEMENT: At Wisco Taco Foxtrot, our mission is simple: serve up inventive flavors, Wisconsin charm, and laid-back fun; one taco and cocktail at a time. We’re here to bring people together in a vibrant, welcoming space that feels like your favorite hangout. Whether you're staying for hours or just stopping in, WTF is your go-to spot for food, fun, and unforgettable moments. OUR CORE VALUES INSPIRE WONDER Innovate with Flavor | Surprise and Delight FOSTER HOSPITALITY Inclusive Culture | Home Away from Home PURSUE EXCELLENCE Exceptional Every Time | Details Matter | Quality First DEMONSTRATE INTENTIONALITY Empathetic Engagement | Anticipatory Service | Ownership Mindset CULTIVATE COMMUNITY Team Collaboration | Community Connection | Celebrate Often POSITION SUMMARY: The Line Cook is responsible for preparing and executing menu items with consistency, speed, and attention to quality while supporting a collaborative kitchen environment. This role works closely with leadership and fellow team members to ensure stations are stocked, recipes are followed, and service runs smoothly. The Line Cook upholds all cleanliness, food safety, and regulatory standards while contributing to a professional, team-oriented culture focused on delivering an excellent guest experience. DUTIES AND RESPONSIBILITIES: Menu Prep and Execution Prep alongside the team according to prep lists provided by leadership Prepare menu items from recipes in a timely manner for tickets throughout service Ensure knowledge of menu items and ingredients Stock and maintain designated stations as directed by leadership Collaborate with leadership and prepare order sheets as needed Communication and Teamwork · Perform other duties as assigned by managers · Communicate ordering needs to minimize running out of items · Communicate scheduling conflicts, vacations, and shift changes to managers according to policies and procedures · Communicate in a professional manner to all other staff, guests, managers · Work together with other staff in a “One Team, One Dream” mentality Cleanliness, Health, and Safety Standards · Ensure all work surfaces are kept in neat and tidy condition throughout service - Comply with all NC Department of Food and Safety regulations including proper storage, rotation of inventory, and quality control · Comply with all NC ABC regulations - Maintain strong personal image and uniform standards QUALIFICATIONS: · Minimum of 1 year of culinary experience · Must be eligible to work in the United States · Exceptional organizational and operational skills, and detail-oriented · Excellent interpersonal skills, including tact and professionalism in dealing with staff and management *Ability to work a flexible schedule to include AM/PM shifts, weekends, and holidays EDUCATION: High School Diploma / GED preferred Degree or training in Culinary Arts, Hospitality, or related field, or a culinary certificate ideal PHYSICAL ABILITIES: Ability to be on your feet and alert for extended periods of time Ability to lift up to 35 lbs. as needed Continuous use of hands and arms Continuous bending, reaching, and twisting · Note: This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their supervisor. COMPENSATION: starting at $16/hr

Responsibilities

The Line Cook is responsible for preparing and executing menu items with consistency and quality while supporting a collaborative kitchen environment. This includes ensuring stations are stocked, recipes are followed, and cleanliness and safety standards are upheld.