Line Cook at Eastwood's Grill and Lounge

Toronto, Ontario, Canada -

Full Time

Start Date

Immediate

Expiry Date

24 Dec, 26

Salary

50000.0

Posted On

25 Sep, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Restaurants & Food Service

Description

Full job description

Job Summary

Join our team as a Line Cook, you will be the backbone of our kitchen, preparing delicious dishes with precision and flair. Your enthusiasm for food preparation, cooking, and food safety will help create memorable dining experiences for our guests. This paid position offers a fantastic opportunity to develop your skills in a fast-paced, supportive environment while contributing to a dynamic restaurant team.

Responsibilities

Prepare and assemble menu items according to recipes and quality standards, ensuring consistency and presentation excellence
Cook a variety of dishes with efficiency, attention to detail, and adherence to food safety guidelines
Assist in food handling processes, including storage, sanitation, and inventory management
Support the kitchen team during peak hours by maintaining a clean and organized workspace
Follow serving protocols to ensure timely delivery of orders to guests
Maintain proper food preparation techniques and uphold health regulations at all times
Collaborate with front-of-house staff to deliver exceptional food service experiences

Qualifications

Previous food service or restaurant experience preferred; familiarity with kitchen operations is a plus
Knowledge of food handling safety standards and proper sanitation procedures
Ability to work efficiently in a fast-paced environment while maintaining high-quality standards
Strong understanding of meal preparation, cooking techniques, and food presentation
Excellent teamwork skills with a positive attitude and strong work ethic
Willingness to learn new skills and adapt to evolving kitchen needs
Basic understanding of serving protocols and customer service principles

Embark on a culinary journey where your skills make a difference! We value energetic individuals who are eager to grow in the food industry and are committed to delivering outstanding dining experiences. Join us today and be part of a passionate team dedicated to culinary excellence!

Pay: $17.60-$25.89 per hour

Work Location: In person

How To Apply:

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Responsibilities

Full job description

Job Summary

Responsibilities

Prepare and assemble menu items according to recipes and quality standards, ensuring consistency and presentation excellence
Cook a variety of dishes with efficiency, attention to detail, and adherence to food safety guidelines
Assist in food handling processes, including storage, sanitation, and inventory management
Support the kitchen team during peak hours by maintaining a clean and organized workspace
Follow serving protocols to ensure timely delivery of orders to guests
Maintain proper food preparation techniques and uphold health regulations at all times
Collaborate with front-of-house staff to deliver exceptional food service experiences

Qualifications

Previous food service or restaurant experience preferred; familiarity with kitchen operations is a plus
Knowledge of food handling safety standards and proper sanitation procedures
Ability to work efficiently in a fast-paced environment while maintaining high-quality standards
Strong understanding of meal preparation, cooking techniques, and food presentation
Excellent teamwork skills with a positive attitude and strong work ethic
Willingness to learn new skills and adapt to evolving kitchen needs
Basic understanding of serving protocols and customer service principles

Pay: $17.60-$25.89 per hour

Work Location: In person