JOB SUMMARY

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food preparation and a strong understanding of kitchen operations. As a Line Cook, you will play a vital role in delivering high-quality meals to our guests while maintaining food safety standards and ensuring a clean and organized kitchen environment.

REQUIREMENTS

• Previous experience in a restaurant or food service environment is preferred.
• Knowledge of food handling and safety practices is essential.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Strong communication skills to effectively collaborate with team members.
• Familiarity with various cooking techniques and meal preparation methods.
• A positive attitude and willingness to learn new skills within the food industry.
• Flexibility to work various shifts, including evenings and weekends as required.
  Join our team as a Line Cook where your culinary skills will shine, and you will contribute to creating memorable dining experiences for our guests!
  Job Type: Part-time
  Pay: $17.20-$35.77 per hour

Schedule:

• Evening shift
• Every Weekend

Work Location: In perso

• Prepare and cook menu items according to recipes and standards, ensuring consistency in taste and presentation.
• Assist in the preparation of ingredients, including chopping, marinating, and measuring.
• Maintain cleanliness and organization of the kitchen, including workstations, utensils, and equipment.
• Follow food safety guidelines to ensure the quality and safety of all food products.
• Collaborate with other kitchen staff to ensure efficient meal service during peak hours.
• Help with inventory management by monitoring stock levels and reporting shortages.
• Participate in daily kitchen operations, including setup and breakdown of stations as needed.