Line Cook

at  ECG Ventures II Ltd OEB Kitchen and Bar Avalon Bar Wheels Up Burgers BBQ

Want to work in one of Canada’s top breakfast restaurants?
If you have a passion to join one of Edmonton’s most popular breakfast restaurants, then we’d love to meet you!
OEB Breakfast Co.’s is opening a BRAND NEW LOCATION!! Our upcoming Edmonton International Airport location has exciting culinary opportunities for energetic individuals with a love of food, a true passion for hospitality and an uncompromising drive to provide exceptional guest experiences in a fast-paced, breakfast restaurant. This opportunity is perfect for an individual who is motivated to join an outstanding team of people with a fast-growing Canadian Company.
At OEB we pride ourselves on a vision that supports our people – from our farming partners to our chefs, our managers to our team members and most importantly to our amazing guests we aim to invest in, educate and broaden horizons with every connection we make! OEB is more than a workplace. It’s a community fueled by outstanding people with a shared eagerness to grow, evolve and deliver an unparalleled experience.

JOB DESCRIPTION

Under the guidance and support of the Chef and the Sous Chef, our Kitchen Supports/Line Cooks will be responsible for preparing and cooking in our kitchen, according to our policies and procedures and as it relates to OEB’s goals and expectations in providing our guests with a unique experience.

REQUIREMENTS

• Enthusiastic, outgoing, and positive attitude
• Organization and multi-tasking skills
• Ability to work as a team and with minimal supervision
• Willing to take initiative and a drive the learn
• Red Seal Certification/previous training or equivalent, an asset but NOT required
• Maintaining a clean work environment
• Knowledge of Provincial food safety standards and practices
• Thrive in a fast-paced environment
• Communication skills: Read, write, and speak English
• 1-2 years of experience

• Completing OEB knowledge training on policies, procedures, and all other tools necessary to excel at OEB
• Follow systems and recipes to achieve targeted food costs
• Ongoing completion of daily, weekly, and monthly cleaning lists
• Complete daily line check sheets
• Assisting Chef with orders and restocking of items
• Working on the line as required
• Ensuring cleanliness of kitchen and necessary controls are in place as required
• Working with AGM and GM to ensure effective communication between Front of House and Back of House
• Assist Chef as required with all other duties as delegated
  We thank all for their interest and application, but only those selected for interviews will be contacted.
  Expected hours: 15 – 35 per week