Line Cook at El Five

Denver, Colorado, United States -

Full Time

Start Date

Immediate

Expiry Date

26 Apr, 26

Salary

26.0

Posted On

26 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

High-Volume Kitchen, Multitasking, Time Management, Culinary Techniques, Sustainable Practices, Learning Mindset, Positive Attitude, Collaboration, Food Handling Standards, Workstation Organization, Physical Stamina, Availability, Lifting Ability

Industry

Restaurants

Description

Description An OG of the modern Denver dining scene, Root Down’s farm-centric menu features eclectic, globally-influenced seasonal cuisine, with a focus on organic and locally-sourced ingredients. Perfect for a bite in the neighborhood or a signature dining experience, our space is both cozy and sophisticated, with vintage touches and a large, 4-season patio with views of the Denver skyline. Employee Benefits: Medical, Dental, and Vision insurance available Life insurance 401k with 4% safe harbor match JOON wellness benefit ESOP Share Vesting with Tenure Paid leave Employee discount Family meal Starting Wage $23-$26 with tips Root Down is part of Edible Beats (ediblebeats.com) restaurant group. Edible Beats and its sister restaurants (Linger, Ophelia’s Electric Soapbox, Vital Root, El Five, & Root Down) are 100% Employee Owned (ESOP aka. Employee Stock Ownership Plan). Operating some of Denver’s most forward-thinking concepts and sustainably-sourced cuisine, the Edible Beats’ success is built on a team of passionate & collaborative professionals that value hospitality, connectedness to the community, and the desire to constantly evolve. Requirements Requirements/Qualifications/Skills: Can function in a high-volume kitchen w/ the ability to multitask, prioritize & manage time effectively Experience with and/or a willingness to explore a variety of cuisines, techniques, and styles of cooking is mandatory Committed to sustainable kitchen practices Mindest around learning and personal development Brings energy and a positive attitude Works well collaboratively and individually Strong knowledge of, and commitment to, high level food handling and storage standards & procedures Setting up, organizing, working, replenishing & cleaning a professional workstation Physical stamina to stand & move throughout the duration of a shift Open availability including nights & weekends Must be able to lift over 20lbs multiple times per shift All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.

Responsibilities

The Line Cook will be responsible for setting up, organizing, and maintaining a professional workstation while preparing a variety of dishes. The role requires multitasking in a high-volume kitchen and adhering to food safety standards.