JOIN THE CULINARY TEAM AT ÈLEPHANTE

Èlephante is a vibrant coastal Italian restaurant perched above the beach in Santa Monica, known for its wood-fired pizzas, handmade pastas, and Mediterranean-inspired dishes. With ocean views and an energetic atmosphere, we’re looking for passionate Line Cooks to bring bold flavors and high-level execution to every plate.
If you love Italian food, thrive in a busy kitchen, and want to work with fresh, seasonal ingredients, this is your chance to grow with one of LA’s most exciting restaurants.

• Prepare and execute dishes to exact recipe, portion, and plating standards
• Run a clean, organized, and fully stocked station throughout service
• Assist with production of pastas, pizzas, and signature Italian plates
• Communicate effectively with fellow cooks, chefs, and expeditors to keep service smooth
• Handle dietary requests and modifications with care and professionalism
• Support opening and closing duties: restocking, sanitation, and equipment care
• Take part in ongoing training and development opportunities