Line Cook

at  Escape Manor

ESCAPE MANOR IS A MASSIVE NEW DINING, COCKTAIL AND GAMING LOUNGE IN THE HEART OF DOWNTOWN OTTAWA. THE 11,000 SQUARE FOOT, 600-PERSON CAPACITY MANOR LOUNGE AND ESCAPE MANOR HYBRID LOCATION OF UPSCALE CASUAL DINING, SCRATCH COCKTAILS, CRAFT BEER, GAMES, PUZZLES, ESCAPES, A BOCCE COURT AND A WHOLE NEW GAMIFIED WAY TO EXPERIENCE DARTS. THE MANOR IS SEEKING TOP TALENT TO USHER THIS NEW OFFERING INTO THE ROARING TWENTIES OF HUMAN RECONNECTION.

The Manor Lounge offers full lunch and dinner as well as late-night services and will host multiple group functions and events. Delectable shareables, surprise & delight features and group menus will impress and wow the 60-seat lounge, 40-seat parlour, 20-seat bar and the 100-seat patio.
JOB SUMMARY - Working alongside Escape Manor’s Executive Chef & Kitchen team the Line cook will be a cooperative partner in the success of our food offerings, including A La Carte and Catering. Liaise with suppliers, other staff and management to ensure the safe, smooth and efficient operation of the kitchen.
BENCHMARKS FOR SUCCESS: Drawing on a few years of experience in professional kitchens, you have a valid Food Handler’s Certification, and might be working towards a Red Seal designation. You should possess a sense of urgency, a winning attitude, and a passion for hospitality.
KEY RESPONSIBILITIES - Though not an exhaustive list, this should provide a “snapshot” of what an average week will look like for you. It could include all, some, or none of these (or other fun things as required/assigned)

Business:

• Opening/Closing Kitchen
• Maintenance of Daily/Weekly & Periodic Deep Clean Duties
• Manage all aspects of the kitchen alongside the Executive Chef
• Help establish “Escape Manor” as a premiere entertainment brand in the city
• Understand budgets, forecasts and other operational targets
• Lead by example and be a resource to all members of the team

People:

• Work with the GM and Chef on new menu ideas
• Develop a culture of service excellence and “cheerleading” to drive staff engagement
• Enable a fun work environment and ensure productivity

Facilities and Systems

• Ensure cleanliness of kitchen, BOH and all Food Storage areas
• Develop storage and inventory systems for Supplies and Sundries
• Ensure venue is fully stocked with all necessary supplies and backups
• Cover Prep Cook & Line Cook

SO…is this YOU? If you think so, and you love cooking and want to be a part of the newest entertainment experience to hit the Hammer, then hit us back with a resume and cover letter.
Job Types: Full-time, Part-time
Pay: $17.20-$18.00 per hour

Additional pay:

• Tips

Benefits:

• Discounted or free food
• Store discount

Schedule:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Holidays
• Morning shift
• Night shift

Experience:

• Cooking: 2 years (preferred)

Licence/Certification:

• Food Handler Certification (preferred)

Work Location: In perso

Please refer the Job description for details