Start Date
Immediate
Expiry Date
11 Oct, 26
Salary
18.0
Posted On
13 Jul, 26
Experience
2 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
French Cookery, Food Preparation, Plating, Portion Control, Food Safety, Sanitation Standards, Kitchen Operations, Inventory Management, Communication, Teamwork, Fine Dining Experience, Time Management
Industry
Restaurants