JOB SUMMARY

Join a kitchen that thrives on teamwork, quality, and a “can-do” spirit.
EVA’s is a bright, energetic breakfast restaurant with two Montreal locations (St-Henri and Royalmount). We’re known for our homemade touches—like maple fudge pancake bites and fresh, local ingredients—and we’re proud to serve elevated yet approachable food that makes mornings better.
We’re looking for a full-time Chef/Line Cook to join our team. The right candidate is eager to learn, takes direction well, and can handle a fast-paced environment with ease and positivity.

QUALIFICATIONS

• Minimum 1 year of professional kitchen experience
• Strong cooking skills and attention to timing, detail, and consistency
• Ability to stay calm and effective during busy service
• A positive attitude and genuine desire to grow in the kitchen
• Reliability, organization, and morning/weekend availability

DESCRIPTION DU POSTE

Rejoignez une cuisine où règnent l’esprit d’équipe, la qualité et une attitude positive.
EVA’s est un restaurant-déjeuner chaleureux et dynamique, avec deux emplacements à Montréal (St-Henri et Royalmount). Connu pour ses touches maison — comme nos bouchées de crêpes au fudge à l’érable et nos ingrédients locaux — EVA’s offre une cuisine réconfortante, soignée et accessible.
Nous recherchons un Chef/Cuisinier de ligne à temps plein pour se joindre à notre équipe. La personne idéale est motivée, apprend rapidement, suit bien les consignes et garde son calme dans un environnement dynamique.

• Prepare and plate dishes with care, consistency, and efficiency
• Maintain a clean, organized, and food-safe work environment
• Work as part of a team, supporting colleagues and following direction
• Contribute to a positive kitchen culture built on respect and collaboration