Line Cook – Evening Shift | Sign-On Bonus at Overlake Golf & Country Club

Medina, Washington, United States -

Full Time

Start Date

Immediate

Expiry Date

03 Jul, 26

Salary

30.0

Posted On

04 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Line cooking, Sauté, Grill, Fryer, Flattop, Pantry, Pizza oven, Knife skills, Food preparation, Fine dining, Menu execution, Culinary techniques, Food safety, Team collaboration

Industry

Hospitality

Description

Description Join our team and receive a $1,000 sign-on bonus: $500 when you start and $500 after 3 months of success with us! Overlake Golf & Country Club (OGCC) was originally established in 1927 on a beautiful site in the hidden neighborhood of Medina, Washington. It has evolved over the years into a family country club with modern values and has become a place where the members gather to enjoy dining, social activities, golf, tennis and aquatics with family, friends, and business associates. We are known as the premier family club in the Pacific Northwest, and we take great pride in our unrivaled hospitality, our commitment to environmental stewardship, and in developing our staff. We are looking for seasoned Line Cooks for a Wednesday - Sunday evening service, approximately 1:30 pm to close, usually between 9:30 and 10:30 pm. COMPANY CORE VALUES Evolving, Welcoming, Enriching, Healthy, and Fun! BENEFITS Mentor with managers that care and bring best industry practices Work with a fantastic team Medical plans to choose from Free Dental, Vision and Life Insurance Free employee meals Discounts on merchandise, and clothing as payroll deduction Paid Time Off Continued Training and Job Education Funding Company Events and Birthday Celebrations Tenured Employee Appreciation and Recognition Paid 30-minute meal breaks Limited access to club facilities during non-peak hours Health and Wellness Program Annual Employee Appreciation Week in August Eligibility for annual bonus EEO STATEMENT Overlake Golf and Country Club is an Equal Employment Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, gender identity, disability status, veteran status, or any other characteristic protected by law. Requirements This is a seasonal position with the opportunity to stay with our fine dining restaurant open year-round. We use quality ingredients, have room for growth, and offer an opportunity to perfect your professional culinary skills with a supportive team. There are many aspects of the services we provide that offer a chance to learn more from each. This is a non-tipping facility with continued increases and is a year-round, long-term employment opportunity. This individual will be taught new menu items and will expand their knowledge working with our Executive Chefs and incredible Culinary teams. A general knowledge and experience working with common line stations such as sauté, grill, fryer, flattop, pantry, and a pizza oven is required. This position requires a cook who is passionate about food and providing the best quality service to our Members with each plate. Being able to be flexible and adapt our food to any special requests is an essential part of the job and gives us an opportunity to shine at the individual level. This position would be perfect for someone who is looking to take the next step in their career and join a team that is always pushing one another to be better. ESSENTIALS: Current Washington State Food Worker Card Proper knife skills and technique Restaurant industry experience At least 18 years of age Background check required High School diploma or equivalent; college degree or hospitality certification preferred Culinary school preferred but not required Experience working with common line stations such as sauté, grill, fryer, flattop, pantry, and a pizza oven 2 years fine dining experience or 5 years mixed culinary experience Comfortable with at least 2 of 4 stations (sauté, grill, pizza, pantry) Ability to follow prep lists and be responsible for one’s station each day WORKING CONDITIONS & PHYSICAL REQUIREMENTS A Country Club is a unique environment that contains several micro-environments and working conditions. In order to be successful in this position, the following conditions may be encountered: Standing for long periods of time on a variety of surfaces Standing at POS workstation for potentially long periods of time Ability to sit, crouch, and lift 35 lbs Ability to perform the job tasks with or without accommodations

Responsibilities

The line cook will prepare high-quality menu items across various stations including sauté, grill, and pizza oven. They are responsible for following prep lists and maintaining station cleanliness during evening service.