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Line Cook at Evolve Group
Toronto, Ontario, Canada -
Full Time

Start Date

Immediate

Expiry Date

28 Dec, 26

Salary

60000.0

Posted On

29 Sep, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Restaurants & Food Service

Description

Full job description

Job Overview

Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be the backbone of our kitchen, preparing and cooking delicious dishes that delight our guests. Your expertise in food handling, safety, and meal preparation will ensure every plate meets our high standards. This is an exciting opportunity for someone eager to grow their restaurant experience and showcase their culinary skills in a fast-paced environment. Whether you're seasoned in the food industry or looking to advance your kitchen experience, you'll find a vibrant team ready to support your culinary journey.

Responsibilities

  • Prepare ingredients and cook menu items efficiently while maintaining quality standards
  • Follow recipes and food safety guidelines meticulously to ensure consistency and safety
  • Assist in food presentation, ensuring each dish is visually appealing and served promptly
  • Maintain cleanliness and organization of workstations, including proper storage of food items
  • Support the team during busy hours by managing multiple orders with precision and speed
  • Handle food safely by adhering to proper food handling procedures and sanitation practices
  • Collaborate with kitchen staff to ensure smooth operation and timely meal service

Qualifications

  • Prior food service or restaurant experience preferred, with a strong understanding of kitchen operations
  • Knowledge of food preparation techniques, cooking methods, and meal assembly
  • Experience in food handling and safety protocols within the food industry
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail
  • Excellent teamwork skills with a positive attitude towards collaboration
  • Basic serving skills are a plus, along with familiarity with restaurant service standards
  • Commitment to maintaining high standards of cleanliness, safety, and professionalism

Embark on a culinary adventure with us! We’re dedicated to fostering a lively, supportive environment where your skills can flourish. Join us in creating memorable dining experiences through passion, precision, and teamwork!

Pay: $20.00-$25.00 per hour

Expected hours: 25.0 – 40.0 per week

Work Location: In person
Responsibilities

Full job description

Job Overview

Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be the backbone of our kitchen, preparing and cooking delicious dishes that delight our guests. Your expertise in food handling, safety, and meal preparation will ensure every plate meets our high standards. This is an exciting opportunity for someone eager to grow their restaurant experience and showcase their culinary skills in a fast-paced environment. Whether you're seasoned in the food industry or looking to advance your kitchen experience, you'll find a vibrant team ready to support your culinary journey.

Responsibilities

  • Prepare ingredients and cook menu items efficiently while maintaining quality standards
  • Follow recipes and food safety guidelines meticulously to ensure consistency and safety
  • Assist in food presentation, ensuring each dish is visually appealing and served promptly
  • Maintain cleanliness and organization of workstations, including proper storage of food items
  • Support the team during busy hours by managing multiple orders with precision and speed
  • Handle food safely by adhering to proper food handling procedures and sanitation practices
  • Collaborate with kitchen staff to ensure smooth operation and timely meal service

Qualifications

  • Prior food service or restaurant experience preferred, with a strong understanding of kitchen operations
  • Knowledge of food preparation techniques, cooking methods, and meal assembly
  • Experience in food handling and safety protocols within the food industry
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail
  • Excellent teamwork skills with a positive attitude towards collaboration
  • Basic serving skills are a plus, along with familiarity with restaurant service standards
  • Commitment to maintaining high standards of cleanliness, safety, and professionalism

Embark on a culinary adventure with us! We’re dedicated to fostering a lively, supportive environment where your skills can flourish. Join us in creating memorable dining experiences through passion, precision, and teamwork!

Pay: $20.00-$25.00 per hour

Expected hours: 25.0 – 40.0 per week

Work Location: In person