Line Cook - Fine Dining at Muckleshoot Casino Resort

Auburn, Washington, United States -

Full Time

Start Date

Immediate

Expiry Date

01 Oct, 26

Salary

25.1

Posted On

03 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Fine Dining Cooking, Steak Preparation, Grilling, Broiling, Searing, Roasting, Sautéing, Plating, Food Safety, Kitchen Equipment Operation, Recipe Adherence, Multi-tasking, Knife Skills, Basic Math, English Fluency, Food Sanitation

Industry

Gambling Facilities and Casinos

Description

WHAT'S IN IT FOR YOU * Competitive salary of $25.10 with discretionary performance bonuses 2x a year! * Fully paid medical, prescription drug, dental, and vision coverage for you and competitive premiums for your dependents. * Complimentary meals and covered team member parking. * Employer-paid life insurance, long-term disability, and accidental death and dismemberment coverage. Flexible Spending Account options for health care expenses. * Company-paid gaming licenses (Class A & Class B) * Variety of additional voluntary benefits and retirement plans. WHAT YOU’LL DO * Exemplifies MCR’s values and sets a great example by always demonstrating excellent guest service and professionalism. * Practice, support, and promote the mission, vision, and values of Muckleshoot Casino Resort. * Possess knowledge and skills in cooking steaks to guests' preferred temperature, including rare, medium-rare, medium, medium-well, and well-done. Maintain consistency and precision in achieving the desired level of doneness. * Demonstrate proficiency in cooking steaks to guests' preferred temperature, including rare, medium-rare, medium, medium-well, and well-done, maintaining consistency and precision. * Present dishes in an aesthetically pleasing manner that aligns with the restaurant's high standards, ensuring each plate is visually appealing. * Apply a variety of cooking techniques, such as grilling, broiling, searing, roasting, and sautéing, to create exceptional flavors and textures with finesse and attention to detail. * Season and cook food according to recipes or personal judgment and experience. * Weigh, measure, and mix ingredients accurately using various kitchen utensils and equipment. * Effectively communicate to coordinate the timing and plating of dishes, ensuring a smooth dining experience. * Assess foods for proper cooking by tasting, smelling, or using utensils to determine doneness. * Operate and maintain kitchen equipment, promptly reporting any malfunctions or maintenance needs for a safe and efficient kitchen environment. * Maintain production knowledge and uphold attention to detail regarding taste and quality. * Produce products in a cost-effective and hygienic manner. * Provide support to Lead Line Cooks as needed. * Continuously strive to improve operational procedures in a high-end setting. * Properly label and date all products for rotation, safekeeping, and sanitation purposes. * Ensure superior food quality and take action to address any irregularities. * Maintain proper functioning and maintenance of kitchen equipment. * Collaborate with colleagues to ensure a clean and organized kitchen environment. * Smile and engage guests and team members with a positive professional demeanor. * Performs other duties as assigned. WHAT YOU’LL BRING * Ability to obtain a Class III B gaming license. * Knowledge of health & safety standards, and safety regulations as required. * Previous experience Line Cook experience in a fine dining setting preferred. * Two (2) year certificates from an accredited culinary program or a minimum of 2 (Two) years' experience in an upscale dining kitchen required. * Must maintain a valid WA State Health Card/Food Handler permit. HOW YOU’LL BE SUCCESSFUL * Knowledge of kitchen equipment. * Knowledge of fine dining establishments. * Knowledge of all applicable food sanitation regulations. * Ability to read and understand recipes, food abbreviations, weights, and preparation techniques. * Ability to multi-task in a fast-paced and high-pressure environment. * Ability to read and understand information and ideas presented in writing. * Ability to follow procedures and take directions. * Ability to always maintain a professional appearance and demeanor. * Skilled at handling kitchen utensils including but not limited to knives. * Skilled in basic math; demonstrates the ability to understand, calculate and follow recipe measurements and proportions. Read, write, and speak English fluently.

Responsibilities

Prepare and present high-quality dishes in a fine dining setting, specializing in precise steak temperatures and various cooking techniques. Maintain a clean, hygienic kitchen environment while collaborating with the team to ensure a smooth guest dining experience.