Start Date
Immediate
Expiry Date
28 Nov, 25
Salary
20.0
Posted On
28 Aug, 25
Experience
0 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Good communication skills
Industry
Hospitality
Line Cooks play a key role in delivering the superior food and service that is central to the mission of Eddie Merlot’s. Line Cooks are responsible for preparing high quality food in a timely, efficient, and sanitary manner. Accountabilities include: adhering to Eddie Merlot’s Policies and Procedures manual; following Eddie Merlot’s standard recipes, procedures, and presentation specifications; meeting food and occupational safety standards; and following guidelines for producing exceptional food with minimal waste. Line Cooks maintain their stations in a clean and orderly manner and partner with Prep Cooks, Butchers, Dishwashers, Runners, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality.
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