Line Cook - Flanker SLC at Carver Road Hospitality

Salt Lake City, Utah, United States -

Full Time

Start Date

Immediate

Expiry Date

23 Jan, 26

Salary

20.0

Posted On

25 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Sanitation, Recipe Execution, Communication, Teamwork, Time Management, Attention to Detail, Adaptability, Positive Attitude, Integrity, Continuous Improvement, Cooking, Flexibility, Allergy Management, Station Setup, Equipment Maintenance

Industry

Hospitality

Description

Job Details Job Location: Flanker SLC - Salt Lake City, UT Position Type: Full Time Salary Range: $18.00 - $20.00 Hourly Job Category: Restaurant - Food Service Line Cook Flanker Kitchen & Sporting Club is currently looking for Line Cooks to join our team! About Us A revolutionized dining, drinking and entertainment establishment opening mid-September across from Delta Center in Fountain Plaza at The Gateway. Owned and operated by Las Vegas-headquartered Carver Road Hospitality, the complex will feature a restaurant, three bars, 400-square-feet of LED screens, private karaoke and golf simulator rooms, a central nightclub and a cocktail lounge with bowling. Open seven days a week, the restaurant will serve American bar and grill food favorites along with more eclectic offerings and playfully crafted desserts, all freshly prepared in the full kitchen. Position Summary The Line cook will be responsible for preparing food using Company recipes and menu items. Line Cooks maintain quality and consistency of all food menu items. Duties and Responsibilities Handles all allergy and/or dietary restrictions and modifications. Accurately follows all orders received from the POS system and/or direction from the expeditor. Maintains cleanliness and sanitation of assigned station, the kitchen and the entire venue in accordance with Health Department Possesses in-depth knowledge of assigned recipes and execution. Communicates product needs to the chefs and the support staff. Required to check cover counts, BEOs and/or Fire Sheets. Properly sets-up station and performs opening/closing procedures as directed by management. Reports all breakage or damage of equipment immediately to management. Portrays a positive and professional attitude. Thrives in a fast-paced, dynamic environment. Embodies integrity and seeks continuous improvement. Wants to learn and helps team members do the same. Loves cooking and being part of a like-minded team. Maintain professional appearance standards as directed in the Employee Handbook. Must have a current Utah Food Handler Card. Attends and participates in daily pre-service meetings (where applicable). Our Ideal Candidate Candidate must be able to stand, lift and bend for extended periods of time. Candidate must be able to bend and lift to 50 lbs. Role may include job duties or tasks requiring repetitive motion. Working environment may include exposure to hot kitchen elements or cleaning materials. Candidate must be able to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends, and holidays. This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Carver Road Hospitality reserves the right to make changes to the above job description and all other duties assigned. Nothing herein shall restrict Carver Road Hospitality management’s right to assign or reassign tasks, duties, or responsibilities to this job at any time. We are an equal opportunity employer and value diversity and inclusion. Qualifications

Responsibilities

The Line Cook will be responsible for preparing food using company recipes and maintaining quality and consistency of all food menu items. They will handle dietary restrictions, maintain cleanliness, and communicate product needs to the chefs and support staff.