Job description
Line Cook/Food Counter Attendant Duties to include food prep, cooking, food safety, and guest service. Must be comfortable using kitchen equipment like fryers, flat top grill, and knives. Previous kitchen experience is an asset, but is not required; willing to train the right candidate. Must have strong English language skills and be willing to take guest orders in person and over the phone.
Ability to learn quickly, adapt to changing demands, and work with minimal supervision will be key to your success with us.
Must be available between 9am and midnight weekdays, and 9am and 3am Friday-Saturday, because we are open late! Schedules will vary from week to week. When you apply, please give us a detailed breakdown of your availability. In most cases you’ll need to be available either for opening or closing shifts.
Job Types: Full-time, Part-time, Permanent
Salary: From $15.00 per hour
Job Type: Part-time
Pay: $15.00 per hour
Work Location: In person
Application deadline: 2025-08-3

Please refer the Job description for details