Line Cook for Mamahuhu Noe Valley at Mamahuhu

San Francisco, California, United States -

Full Time

Start Date

Immediate

Expiry Date

02 Sep, 26

Salary

20.0

Posted On

04 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Wok Cooking, Food Safety, KDS Management, FIFO Method, Meal Preparation, Station Setup, Multitasking, Communication, Time Management, Attention To Detail, Teamwork, Organization

Industry

Food and Beverage Services

Description

Mamahuhu’s kitchen is built around our custom-made wok range. At 120,000 BTUs each, our wok burners are capable of transforming ingredients in seconds and creating complex, unique flavors. The speed of wok cooking requires everything to be ready before service begins — vegetables cut carefully, marinated meats sliced thinly, sauces prepared, and everything in its place. Our entire BOH team must work together closely to prepare for each service, ensuring everything comes together in a fast-paced environment. As a Line Cook, you are responsible for cooking and preparing menu items while following food safety protocols. We have 2 woks, a fry station, and a cold station. You must properly execute all menu items in a timely fashion, ensuring that each dish meets our high quality standards. Monitoring prepped ingredient levels and maintaining sufficient quantities at all times is an integral part of your role. We are seeking proactive individuals who love working in a fast-paced, demanding environment and want an arena in which to grow as our company continues to expand. Qualifications Strong communication skills Able to perform tasks with accuracy, speed, and attention to detail Able to use Kitchen Display Screens (KDS) for managing orders Works well in fast-paced environments and under pressure Team player who can work productively with others Must be organized and self-motivated Must have an up-to-date Food Handler’s Card Prepare ingredients and assemble dishes as indicated by recipe Maintain cleanliness on station at all times Ensure that each dish is prepared in a timely manner while following quality standards Maintain up-to-date knowledge of recipes for the regular menu as well as catering Set up and break down stations according to restaurant protocol and checklists Comply with SF Health Department practices (e.g. changing sanitizer buckets, food safety protocols) Assist team members with side work and washing dishes during slow periods Label, restock, and maintain the line using FIFO (First-In, First-Out) method Fulfill tasks presented by restaurant and kitchen management We Are Looking For Someone Who Has at least 1–2 years of cooking experience Has a strong work ethic and thrives as part of a close-knit team Enjoys working with others Has a sense of urgency, and challenges themselves to accomplish more each day Has an extreme attention to detail Is self-aware, receptive to constructive criticism, and actively works to improve Can multitask and prioritize appropriately Appreciates food as a way to bring people together Interest in Chinese-American cuisine and culture is a plus! We Are Proud to Offer Great Benefits Health, Dental and Vision Insurance Daily Employee Meals Participation in a tip pool averaging $3-5 per hour Schedule flexibility CalSavers Retirement Account And of course, a supportive team and positive environment Job Types: Full-time, Part-time Benefits: Dental insurance, Employee discount, Flexible schedule, Health insurance, Vision insurance

Responsibilities

Responsible for preparing and cooking menu items using woks, fryers, and cold stations while adhering to high quality and safety standards. Duties include station setup, breakdown, and maintaining ingredient levels using the FIFO method.