Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium
Line Cook at Fork In The Road Inc.
Kingman, Arizona, United States -
Full Time

Start Date

Immediate

Expiry Date

11 Jul, 26

Salary

0.0

Posted On

12 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Saute, Grill, Fry, Food Presentation, Stocking, Labeling, Cleaning, Maintenance, Communication, Time Management

Industry

Description
DUTIES/RESPONSIBILITIES: - COOK ALL SAUTE ITEMS TO MENU EXPECTATIONS AND STANDARDS. - COMPLETE OR ASSIST WITH GRILL AND FRY DUTIES AS APPLICABLE. - ENSURE PROPER TIMING AND CONSISTENCY BY COMMUNICATING WITH GRILL AND FRY AS APPLICABLE. - PRESENT FOOD IN WINDOW FOR FOH DELIVERY MAINTAINING THE HIGHEST STANDARDS AND CONSISTENCY AT ALL TIMES. AM SPECIFIC DUITES/RESPONSIBILITIES - STOCK/RE-STOCK HOT LINE ITEMS AS APPLICABLE/MAKE SURE ALL ITEMS ARE LABELED PM SPECIFIC DUTIES/RESPONSIBILITIES - STOCK/RE-STOCK HOT LINE ITEMS AS APPLICABLE/MAKE SURE ALL ITEMS ARE LABELED - CHECK FOIL UNDER SAUTE AND SALIMANDOR AND CHANGE AS NEEDED. - PULL SAUTE BLOCKS AND SOAK ONCE WEEKLY. HALF ON ONE DAY, HALF THE NEXT. - COMPLETE REMAINING DAILY/WEEKLY CLEANING AND MAINTENANCE. REFERENCE CLEANING AND MAINTENANCE SCHEDULE IF NEEDED.
Responsibilities
The line cook is responsible for preparing saute, grill, and fry items according to menu standards and ensuring consistent food presentation. Additionally, the role involves stocking hot line items, labeling products, and performing daily cleaning and maintenance tasks.