EXPERIENCED LINE COOKS

Pay Range: $23.00 – $25.00 per hour (based on experience and skills)
Fox Hopyard Golf Club is seeking experienced Line Cooks for On the Rocks, our seasonal, full-time restaurant. On the Rocks is part of a highly regarded event venue and private 18-hole golf course. With a newly renovated dining room, a casual tavern, and a spacious outdoor patio, we are proud to deliver high-quality dining experiences to our members and guests by sourcing ingredients from local farmers and suppliers.

PREFERRED QUALIFICATIONS

• ServSafe certification (recommended)
• Experience with grill, sauté, and catering operations

ABOUT THE ROLE

Line cooks are the backbone of the kitchen. You’ll run a station on the cooking “line” — whether that’s grilling, sautéing, frying, or plating — and make sure each dish is prepared consistently, safely, and on time. The role includes both daily restaurant service and preparing food for larger catered events.
If you’ve worked as a grill cook, sauté cook, fry cook, station cook, or banquet cook, you likely have the skills to succeed here.

RESPONSIBILITIES

• Prepare food orders to specification for both a la carte dining and catered events
• Adhere to food safety standards and maintain a sanitary work environment
• Assist with inventory management and stock rotation
• Complete prep lists and assigned tasks on time
• Support team members with flexibility and cooperation
• Exhibit a positive attitude, dependability, and courtesy toward coworkers, members, and guests