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Line Cook at Foxtown Brewing
Mequon, Wisconsin, United States -
Full Time

Start Date

Immediate

Expiry Date

01 May, 26

Salary

0.0

Posted On

31 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Satisfaction, Communication, Team Work, Prep Station Setup, Dish Preparation, Prep Lists Accuracy, Efficient Service, Food Safety, Sanitation Protocols, Knife Skills, Classic Techniques, Focus, Reliability, Punctuality, Team-First Mindset, Prep Duties

Industry

Hospitality

Description
Description As a Line Cook, you will be responsible for ensuring customer satisfaction by carefully crafting each plate in accordance with recipes and orders. To be successful in this role, you should possess excellent communication and team work skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth. Responsibilities Ensure the prep station and kitchen are set up and stocked. Prepare dishes according to customer orders. Maintain a clean, organized station and follow prep lists accurately Work efficiently during service while communicating clearly with the team. Uphold all food safety and sanitation protocols. Assist with daily prep, stock rotation, and closing duties Requirements Previous experience required Strong knife skills and working knowledge of classic techniques A calm, focused presence during busy services Reliability, punctuality, and a team-first mindset Willingness to learn and grow — we teach and promote from within Comfortable with both prep and line service duties Must be available Fridays and Saturdays Physical Demands and Work Environment Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach Push, pull or lift up to 50 pounds to shoulder height
Responsibilities
The Line Cook is responsible for ensuring customer satisfaction by accurately crafting each plate according to recipes and orders. Key duties include setting up and stocking the prep station, preparing dishes, maintaining a clean station, and communicating clearly with the team during service.