OVERVIEW

We are seeking a dedicated and skilled Line Cook to join our culinary team. Join our team! Our Tiara Hospitality group operates upscale casual concepts in Vancouver, Chilliwack & Winnipeg. Our operations focus on scratch kitchens and providing true hospitality. The ideal candidate will have a passion for food preparation and a strong understanding of kitchen operations within the food industry. As a Line Cook, you will play a vital role in ensuring that our meals are prepared to the highest standards of quality and safety, contributing to an exceptional dining experience for our guests.

QUALIFICATIONS

• Previous experience in food service or a similar role within the food industry is preferred.
• Strong knowledge of food preparation techniques and cooking methods.
• Familiarity with food safety standards and best practices in food handling.
• Ability to work in a fast-paced kitchen environment while maintaining attention to detail.
• Excellent teamwork skills with the ability to communicate effectively with kitchen staff.
• A passion for cooking and willingness to learn new skills in meal preparation.
• Flexibility to work various shifts, including evenings and weekends as needed.
  If you are enthusiastic about cooking and ready to contribute your skills in a dynamic kitchen setting, we encourage you to apply for this exciting opportunity as a Line Cook!
  Job Type: Part-time
  Pay: $17.85-$22.00 per hour
  Expected hours: 25 – 40 per week

Additional pay:

• Tips

Benefits:

• Discounted or free food

Schedule:

• Day shift
• Evening shift
• Monday to Friday
• Morning shift
• Night shift
• Weekends as needed

Work Location: In perso

• Prepare and cook menu items according to established recipes and standards.
• Assist in meal preparation, ensuring timely service during peak hours.
• Maintain cleanliness and organization of the kitchen and workstations.
• Follow food safety protocols and proper food handling techniques at all times.
• Collaborate with other kitchen staff to ensure efficient operations.
• Monitor inventory levels of food supplies and report shortages as needed.
• Clean and sanitize kitchen equipment, utensils, and work areas regularly.
• Adhere to all health and safety regulations within the restaurant environment.