JOB SUMMARY

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and cooking, with the ability to work efficiently in a fast-paced kitchen environment. As a Line Cook, you will be responsible for preparing high-quality meals, ensuring food safety standards, and contributing to an exceptional dining experience for our guests.

SKILLS

• Proven experience in food preparation and cooking within a restaurant or kitchen setting
• Strong knowledge of food safety practices and handling procedures
• Ability to work efficiently under pressure while maintaining attention to detail
• Excellent communication skills and ability to work as part of a team
• Familiarity with various cooking techniques, ingredients, equipment, and procedures
• Previous experience in the food industry or with meal preparation is preferred
  Join our team as a Line Cook where your culinary skills will shine, contributing to memorable dining experiences for our guests!
  Job Type: Part-time
  Pay: $15.80-$16.50 per hour
  Expected hours: 16 – 32 per week

Language:

• English (preferred)

Work Location: In perso

• Prepare and cook menu items according to established recipes and standards
• Ensure all food is prepared in a timely manner while maintaining quality and presentation
• Assist in meal preparation and food handling, adhering to food safety regulations
• Maintain cleanliness and organization of the kitchen workspace and equipment
• Collaborate with other kitchen staff to ensure smooth operations during service
• Monitor inventory levels of ingredients and supplies, reporting any shortages
• Follow proper serving techniques and ensure all dishes are served at the correct temperature