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Line Cook at French Truck Coffee

Baton Rouge, Louisiana, United States -

Full Time

Start Date

Immediate

Expiry Date

14 Sep, 26

Salary

0.0

Posted On

17 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Plating, Food Safety, Sanitation, Kitchen Organization, Inventory Management, Customer Service, Prep Work

Industry

Restaurants

Description

Description Cooks are responsible for preparing quality food, maintaining kitchen standards, and supporting an efficient café operation. They ensure recipes are followed consistently, food is prepared safely, and kitchen areas remain clean and organized. Essential Responsibilities Prepare and plate menu items according to recipes and quality standards. Complete customer orders accurately and efficiently. Maintain a clean, organized, and fully stocked work area. Complete assigned prep work and properly label, date, store, and rotate food products. Follow all food safety, sanitation, and kitchen safety procedures. Perform opening, closing, and cleaning duties as assigned. Wash and store dishes, utensils, and kitchen equipment. Communicate product, equipment, or service issues to leadership. Provide friendly, professional service when interacting with guests. Assist with inventory and ordering tasks as needed. Requirements Previous cook or kitchen experience required Working Conditions & Physical Demands Able to lift up to 50 pounds Able to stand for prolonged periods of time frequently

Responsibilities

Responsible for preparing and plating quality menu items according to recipes while maintaining a clean and organized kitchen. Duties include performing opening and closing tasks, managing food rotation, and ensuring food safety standards are met.