Line Cook - FT at Bellingham at West Chester

Brentwood, Tennessee, United States -

Full Time

Start Date

Immediate

Expiry Date

25 Aug, 26

Salary

21.0

Posted On

27 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Recipe Adherence, Dietary Order Management, Kitchen Safety, Sanitation, Equipment Maintenance, Collaboration, Quality Control, Temperature Control, Food Presentation

Industry

Hospitals and Health Care

Description

$21 per hour - Full-Time Schedule Independent Living and/or Skilled Nursing Facility Typical work scheduled to be determined based on assignment Kitchen closes by 8:00 pm most nights Benefits for Full-Time Employees: * Medical, dental, vision, voluntary life & short-term disability * Employer-paid basic life and long-term disability * 401(k) Retirement Plan * Employee Referral Bonus Program * DailyPay – Work today, get paid today! * PTO and Paid Holidays * Free Parking & Safe Work Environment Job Responsibilities * Prepares all food and menu items according to Executive Chef guidance, standardized recipes and special dietary orders, including soups, appetizers, sides, and main dishes * Ensures consistent excellence in quality, temperature and presentation of all food * Maintains assigned workstation in a safe and sanitary condition * Complies with standards for personal hygiene and dress code * Knowledge of proper operation and maintenance of kitchen tools and equipment * Works collaboratively and cooperatively with FOH to provide quality services to our residents Qualifications * At least 3 years’ experience working as a prep/line cook in hotel, restaurant, country club or other similar industry The Heritage at Brentwood is a premier senior living community focused on high-quality food and true southern hospitality. We pay a fair wage in a better working environment than you will find with hotels and restaurants. We value people from all walks of life and all parts of the world who enjoy providing excellent services to our senior residents. Fireside Grille is a contemporary restaurant offering American classics and comfort dishes for breakfast, lunch, and dinner. Southern Oak is an upscale dining venue where exquisite taste and an elegant atmosphere provide guests with a treasured experience for dinner Monday through Friday. Steeplechase Lounge is a popular evening gathering spot for residents and features classic cocktails. Corner Market offers fresh baked pastries, coffee, grocery items, or a quick bite. Catered events take place in Poplar Hall and throughout the community. Somerfield Health Center is a 5-star rated skilled nursing facility and assisted living facility providing excellent dietary services to the residents. When you work at The Heritage at Brentwood, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life! The Heritage at Brentwood is actively looking for a hospitality-minded people to our growing team! Visit our website: https://www.theheritagelcs.com/careers/ [https://www.theheritagelcs.com/careers/] Pre-employment criminal background check and drug screening are required; marijuana not included on pre-hire drug screening An Equal Opportunity Employer

Responsibilities

Prepares all menu items, including soups and main dishes, according to standardized recipes and dietary needs. Maintains a safe, sanitary workstation and collaborates with front-of-house staff to serve residents.