Line Cook, FT at Bishop Gadsden Episcopal Retirement

Kiawah Island, South Carolina, United States -

Full Time

Start Date

Immediate

Expiry Date

01 Jun, 26

Salary

23.0

Posted On

04 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Safety, Sanitation, Recipe Following, Knife Skills, Soup Preparation, Sauce Preparation, Food Production, Team Collaboration, Time Management, Lifting

Industry

Hospitals and Health Care

Description

Description Seafields by Bishop GadsdenLine CookFull TimeNo Late Nights. No Stress. Just Great Food and People! We’re excited to introduce Seafields by Bishop Gadsden, our brand-new luxury community, expanding our commitment to excellence in service and lifestyle.YOU are our key ingredient! Join our vibrant community where culinary teams are valued and supported. Enjoy a stress-free environment with no late shifts, serving from a chef-curated menu you can be proud of. We prioritize our people, cultivating a culture of respect and fun. You’ll have the independence to create exceptional dining experiences and grow your career. Your Role: As a Kitchen Team Member, you’ll prepare seasonal menu items and garnishes under our culinary leaders, working both independently and collaboratively while maintaining the highest standards of safety and quality. Essential Responsibilities: Prioritize food safety and sanitation Assemble hot entrées, sandwiches, and vegetables creatively in a fast-paced setting Follow recipes and accommodate special requests Prepare and set up for daily food production efficiently Keep your work area clean and organized Complete tasks promptly with professionalism Requirements Essential Qualifications: At least eighteen (18) years of age. Completed high school education or equivalent Associates degree in culinary industry preferred Minimum of 5 years of professional experience as line cook and/or entry level supervisor experience. Experienced knife skills preferred Working knowledge of soup, sauce, and recipe preparation Ability to stand, stoop, bend, reach, squat, climb, reach above, carry, and lift (up to 50 pounds +/-) Why Seafields by Bishop Gadsden? Full benefits package for you and your family Paid Time Off to create a work/life balance Be part of a luxury senior living community with a vibrant culture Work in a new, beautifully designed facility on Kiawah Island Lead programs that make a lasting impact on residents’ lives Enjoy a supportive team environment and opportunities for growth

Responsibilities

As a Kitchen Team Member, the role involves preparing seasonal menu items and garnishes under culinary leaders, working both independently and collaboratively while upholding high standards of safety and quality. Essential duties include assembling hot entrées, sandwiches, and vegetables creatively in a fast-paced environment, following recipes, and managing daily food production setup.