Line Cook (Full-Time) - Braven at Oliver & Bonacini

Edmonton, Alberta, Canada -

Full Time

Start Date

Immediate

Expiry Date

01 Jan, 26

Salary

0.0

Posted On

03 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Cooking, Cleanliness, Food Safety, Sanitation Standards, Time Management, Organizational Skills, Team Player, Attention to Detail, Collaboration, High-Volume Kitchen, Culinary Skills, Inventory Control, Customer Service, Adaptability, Physical Stamina

Industry

Hospitality

Description

Company Description Let’s be clear — this is not your grandfather’s steakhouse. Granted, there is no shortage of shrimp cocktail, wedge salad or creamed spinach. But Braven, led by Canada’s award-winning Chef Anthony Walsh, is a new breed of steakhouse — a force to be reckoned with. Merging unfussy, old-school sensibilities with modern grace and style. What’s in it for you? Gratuity Sharing Discounted gym membership and Employee Assistance Program 50% Dining Discount for all O&B locations for you and up to 3 guests Employee Referral Program Training and development opportunities Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage O&B is one of Canada’s largest hospitality companies with many internal career opportunities. We have restaurants, food halls, and catering teams in Alberta, Ontario, and Quebec. Job Description Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests. The Day to Day: Execute daily food preparation and cooking tasks as directed by the Sous Chef, Chef de Cuisine, or General Manager Cook and assemble dishes to exact recipe and presentation standards, ensuring quality and consistency throughout service Maintain a clean and organized station with a current prep list and proper stock of ingredients Follow portion control guidelines and plating specifications with precision Uphold freshness by practicing proper food rotation (FIFO) and labeling Assist with receiving, storing, and organizing deliveries to maintain food safety standards Support kitchen inventory control by properly using and storing products Maintain cleanliness and sanitation of prep areas, equipment, and tools according to health and safety guidelines Adhere strictly to WHMIS and MSDS regulations and all workplace safety protocols Work collaboratively with the kitchen team to ensure smooth, efficient service — especially during high-volume periods Take pride in the craft of cooking and contribute positively to the kitchen culture Perform additional tasks and responsibilities as required Qualifications 1–2 years of experience in a high-volume kitchen or similar culinary environment Culinary diploma or equivalent experience is an asset Strong knowledge of kitchen operations, food safety, and sanitation standards Ability to work efficiently under pressure and maintain attention to detail Excellent time management and organizational skills Team player with a positive attitude and willingness to learn Able to take direction and work collaboratively in a fast-paced environment Physically able to stand for long periods and lift up to 50 lbs Available to work evenings, weekends, and holidays Legally eligible to work in Canada Additional Information Oliver & Bonacini's Diversity Commitment At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.

Responsibilities

Execute daily food preparation and cooking tasks as directed, ensuring quality and consistency. Maintain cleanliness and organization in the kitchen while supporting inventory control and adhering to safety guidelines.