Line Cook [Full Time] at Bread Alone Bakery

Town of Woodstock, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

15 Jan, 26

Salary

22.5

Posted On

17 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Quality, Consistency, Dependability, Punctuality, Teamwork, Positive Attitude, Fast-paced Environment, Food Safety, Sanitation, Communication, Physical Stamina, Willingness to Learn, Attention to Detail, Flexibility, Personal Hygiene, Diversity

Industry

Food and Beverage Services

Description

Description Join Bread Alone Bakery in Woodstock, NY as a Line Cook! In this role, you will work on the line in our café kitchen, executing dishes to spec, and working with a dedicated team that values craft, consistency, and community. Wage: $17.50–$22.50/hour + tips (average total with tips: $22.50–$27.50+ per hour) Location: Woodstock, NY Schedule: Full Time shifts available Thursday - Monday 9:00AM - 5:30PM is the current shift available Flexibility to work holidays & weekends is required At Bread Alone, our cafés are lively spaces where community matters and good food brings people together. We’re looking for dedicated cooks to join our team and help nourish our community through simple, wholesome meals. Requirements What makes a great line cook You care about quality, consistency, and doing things the right way You thrive in a fast-paced environment and stay steady when things get busy You are dependable, punctual, and take pride in your work You bring a positive attitude and work well with a team You are eager to learn new skills and techniques and to grow in your role What you’ll do Work the café line preparing breakfast and lunch menu items to spec Stock, prep, and maintain your station with attention to FIFO rotation and cleanliness Cook and compose dishes, including plating and garnishing, with consistency and attention to detail Maintain a complete working knowledge of recipes, techniques, and equipment Move seamlessly between stations, supporting teammates as needed Practice the highest standards of food safety and sanitation What we are looking for Some prior kitchen or food service experience is helpful, but a strong work ethic and willingness to learn are most important Comfortable working in a physical environment (standing for long periods, lifting up to 50 lbs, working in hot conditions) Clear communication skills and ability to work well with a team Flexibility to work a consistent schedule, including weekends and holidays Commitment to maintaining excellent personal hygiene and food safety standards Willing to follow all applicable Good Manufacturing Practices which includes but are not limited to: Removing any visible or exposed piercings and body jewelry, personal accessories, false nails & refraining from heavy makeup at work Commitment to building a workplace community that values diversity, inclusion, and shared growth Perks & Benefits Competitive Pay: Tipped Stations: $17.50–$22.50/hour + tips (average total with tips: $22.50–$27.50+ per hour). Employee Ownership: Join our ESOP after 1,000 hours—you’ll literally own a part of the company Medical Coverage: Healthcare provided through CDPHP Dental Coverage: Dental care provided through Delta Dental Free Vision: Fully covered for full-time employees Free Life Insurance: Fully covered for full-time employees Paid Time Off: Including wellness time and vacation days 401(k) Match: 4% company match after 6 months Discounts: Free brewed coffee/tea and one free espresso drink while working. 50% discount on Breads, Pastries, Meals, and Retail items Tuition Support: Up to $2,000/year to grow your skills Bread Alone's Worldview: Bread Alone Began in 1983 with simple intention: To feed people organic bread baked from a wood-fire brick oven. We run the bakery today with the optimistic belief that good food, an equitable economy and a healthy planet can thrive together. At the heart of our endeavors lies the profound belief that individuals are integral to every positive impact we make. Join us as we collectively strive for excellence in aligning our aspirations with meaningful actions.

Responsibilities

As a Line Cook, you will prepare breakfast and lunch menu items to specification while maintaining cleanliness and organization at your station. You will also support your teammates and practice high standards of food safety and sanitation.