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Line Cook Full-Time at Bulls Bridge Golf Club Inc

Kent, Connecticut, United States -

Full Time

Start Date

Immediate

Expiry Date

18 Jun, 26

Salary

25.0

Posted On

20 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Cooking To Order, Plate Presentation, Sanitation, Knife Skills, Station Organization, Food Handling, Team-Oriented

Industry

Description

Description We are seeking an experienced Line Cook to join our culinary team at a private, member-owned golf club. As Line Cook, you will be responsible for preparing high-quality dishes in a fast-paced environment, ensuring that every plate meets our guests' expectations. Duties include, but are not limited to, food preparation, cooking to order, plate presentation, maintaining cleanliness and sanitation of kitchen equipment, and assisting with kitchen organization. What We Offer Competitive hourly wages Consistent schedules throughout the season 5 day work week with opportunities for overtime Professional, well-organized kitchen environment Opportunity to work across: À la carte service Private events Golf tournaments and special functions Leadership that values preparation, training, and execution Requirements Who We’re Looking For Strong knife skills and station organization Experience working in a food service establishment Ability to execute consistently during busy services Understanding of proper food handling and sanitation Reliable, punctual, and team-oriented Ability to stand for extended periods of time

Responsibilities

The Line Cook is responsible for preparing high-quality dishes according to guest expectations in a fast-paced setting at a private golf club. Duties include food preparation, cooking to order, presentation, maintaining kitchen cleanliness, and assisting with organization.