Line Cook (Full Time) at Eggman ATX
Austin, TX 78723, USA -
Full Time


Start Date

Immediate

Expiry Date

28 Nov, 25

Salary

21.0

Posted On

28 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

Love a culinary challenge and fast-paced environment where the time flies by?
This isn’t your typical food service job. We’re a popular and growing food truck in Austin serving up next-level breakfast, and we’re looking for a motivated Line Cook to join our crew full time.
This role is perfect for someone looking to grow with a team long-term (at least one year, ideally more), level up their skills, and eventually step into a leadership role. We’re building something special—and we want someone who’s excited to be a part of it.
Compensation: Hourly rate shown includes tip share. Each team member receives a base hourly rate + tip share.

WHAT WE’RE LOOKING FOR:

  • Kitchen experience is a big plus—but not required if you’re hungry to learn
  • Sharp attention to detail and a commitment to getting orders right
  • Able to move fast, stay cool under pressure, and hustle during busy rushes
  • Comfortable using a griddle and kitchen equipment
  • Can lift 40+ lbs and stand for long periods of time
  • Willing to work weekends and some holidays
  • A team player with a great attitude who shows up ready to go
  • Must have (or be willing to get) a Texas Food Handler Certificate
  • Must pass background check & drug screening
  • Has experience with a Kitchen Display System
    Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, duties, and skills required.
    Job Type: Full-time
    Pay: $17.00 - $21.00 per hour

Benefits:

  • Employee discount
  • Flexible schedule

Work Location: In perso

How To Apply:

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Responsibilities
  • Cook up crave-worthy sandwiches with precision and speed
  • Follow recipes and plating standards consistently
  • Prep and stock ingredients, maintain a clean and organized kitchen
  • Communicate with the team to ensure smooth, fast service
  • Uphold our high standards of accuracy, food safety, and cleanliness
  • Be a guest advocate and ensure everything is cooked to order
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