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Line Cook Full-Time at Granite State Gaming & Hospitality

Rochester, New Hampshire, United States -

Full Time

Start Date

Immediate

Expiry Date

25 May, 26

Salary

0.0

Posted On

24 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Safety, Sanitation, Knife Skills, Organizational Skills, Attention To Detail, Communication, Food Preparation, Cooking, Station Management

Industry

Gambling Facilities and Casinos

Description

What You'll Expect As a Line Cook, you’ll prepare and cook high-quality meals according to recipes and guest requests. You’ll maintain food safety, cleanliness, and presentation standards while contributing to an exceptional dining experience. What You'll Do Prepare, cook, and present meals according to standard recipes Manage cold and hot stations efficiently Assist in food prep, decoration, and storage Maintain cleanliness and reset workstations after service Ensure compliance with safety, sanitation, and departmental standards Communicate effectively with supervisors regarding needs or issues Participate in briefings and stay informed on promotions and events Perform other kitchen-related duties as assigned What You'll Bring Culinary education or 3+ years of cooking experience preferred Knowledge of food safety, sanitation, and knife skills Strong organizational skills and attention to detail Ability to work in high-pressure, fast-paced environments What We Require Must be able to lift up to 50 lbs. and work in environments with heat, noise, and secondhand smoke. Flexible availability, including nights, weekends, and holidays. High school diploma or equivalent

Responsibilities

The Line Cook will be responsible for preparing and cooking high-quality meals following established recipes and guest specifications, while efficiently managing both cold and hot kitchen stations. This role also involves maintaining strict food safety and cleanliness standards across all workstations.