WHO WE ARE

Located lakefront in the heart of downtown Kelowna, the Kelowna Yacht Club provides our members with top-quality moorage in Canada’s largest fresh-water basin, excellent variety of food and beverage service, social events and many opportunities to volunteer as a part of the community. Being a not-for-profit organization, Kelowna Yacht Club has been supporting boater education and safe, responsible enjoyment of Okanagan Lake since 1945. Our facility is a resource for community partners such as the Canadian Power and Sail Squadron and Adaptive Sailing Association.

JOB REQUIREMENTS

*Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
*Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
*Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
*Opening kitchen, setting hot line, cooking & executing hot side prep, lunch service
*Identify Objects, Actions, and Events - Identifying information by categorizing, estimating, recognizing differences or similarities, and detecting changes in circumstances or events.
*Communicate with Supervisors, Peers, or Subordinates - Providing information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
*Get Information - Observing, receiving, and otherwise obtaining information from all relevant sources.
*Monitor Processes, Materials, or Surroundings - Monitoring and reviewing information from materials, events, or the environment, to detect or assess problems.
*Perform General Physical Activities - Performing physical activities that require considerable use of your arms and legs and moving your whole body, such as climbing, lifting, balancing, walking, stooping, and handling of materials.

WHO YOU ARE

*Service Orientation - Actively looking for ways to help people.
*Coordination - Adjusting actions in relation to others’ actions.
*Communication - Conveying information clearly to others
*Stable and progressive work history
*Strong passion and respect for regional ingredients and a willingness to learn
*Critical Thinking - Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
*Monitoring - Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
*Good Hygiene and understanding of sanitization processes

REQUIREMENTS:

*Valid Food Safe certificate
*3+ years experience required
Job Types: Full-time, Seasonal
Pay: $21.00-$23.00 per hour

Experience:

• Cooking: 3 years (required)

Licence/Certification:

• FoodSafe (required)

Work Location: In perso

Please refer the Job description for details