Line Cook (Full-Time, Mon-Fri, Day-Time - No Weekends) at Tres LA Group

Los Angeles, California, United States -

Full Time

Start Date

Immediate

Expiry Date

02 Apr, 26

Salary

25.0

Posted On

02 Jan, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Skills, Line Cook Skills, Knowledge of International Cuisines, Knowledge of Sauces, Knowledge of Ingredients, Knowledge of World Spices, Knife Skills, Cooking Techniques, Multitasking Skills, Time Management, Teamwork, Safety Knowledge, Sanitation Knowledge, High Volume Production, Batch Cooking Experience, Kitchen Equipment Handling

Industry

Hospitality

Description

If you’re a talented line cook who thrives in a clean, high-end kitchen with a strong sense of teamwork and structure, this is the opportunity for you. Join our culinary team serving a world-renowned tech company in Playa Vista, where creativity meets consistency and every day brings a new global menu to explore. Enjoy steady weekday hours, competitive pay, and the rare luxury of nights and weekends off. We are currently seeking experienced line cooks to join our full-time kitchen team at our corporate dining location! What we're looking for: Excellent culinary and line cook skills Knowledge of international cuisines Strong familiarity of different sauces, ingredients, and world spices Ability to keep up with daily-changing menus Proficiency with different types of protein cuts Utilization and knowledge of knife cuts performed in a fast, efficient, and safe manner Familiarity of different and unique cooking techniques Excellent multitasking skills, time management, sense of urgency, and teamwork Ability to swiftly move throughout the café and kitchen Knowledge of safety and sanitation in the workplace High volume production and large batch cooking experience Ability to handle kitchen equipment and tools safely Responsibilities Production according to recipes/directions Cut and clean a variety of fruits, vegetables, and proteins using a knife and/or cutting machines Follow production sheets, portioning, and merchandising details as instructed by Chefs Follow all recipes and guidelines while meeting production deadlines Taste all food prepared for station to ensure flavor, freshness, and quality Maintain a clean and organized station and prep area Maintain kitchen equipment Follow proper rotation and storage of goods Follow safety and sanitation procedures with all guidelines from OSHA, Department of Public Health and Risk Management Produce consistent quality food products using recipes designed by world class chefs Education and Work Experience High school diploma or GED Culinary Degree (preferred but not required) Minimum 4+ years line cook experience Work Environment Fast paced kitchen High sense of urgency Moderate to high noise level State of the art kitchen and equipment Positive teamwork mentality Requirements Must have and maintain an active ServSafe/Food Handler's Card What We Offer Monday-Friday Schedule (No nights or weekends!) 12 Paid Holidays Off 2 Weeks Paid Time Off (PTO) Medical, Dental, and Vision Insurance Life Insurance 401k Delicious complimentary meals while on shift Uniforms provided Diverse and inclusive work environment Job Type: Full-time Pay: $23-$25/hour Depending on Experience (DOE)

Responsibilities

The line cook will be responsible for food production according to recipes and maintaining a clean and organized station. They will also ensure food quality and follow safety and sanitation procedures.