Line Cook (Full Time Seasonal 2026) at The Nantucket Hotel & Resort

Nantucket, Massachusetts, United States -

Full Time

Start Date

Immediate

Expiry Date

21 Aug, 26

Salary

0.0

Posted On

23 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Cooking, Portion Control, Food Safety Standards, Kitchen Sanitation, Meat Carving, Knife Skills, Station Setup, Inventory Management, Fine Dining Experience

Industry

Hospitality

Description

Overview Will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant, washing dishes and cooking materials by machine or hand, and maintaining kitchen work areas and equipment in clean condition. Will report directly to Executive Chef. Responsibilities Must be knowledgeable in all standard methods of food preparation, cooking times, and portioning to ensure food is prepared in the prescribed manner· Sets up and breaks down work stations· Cooks and prepares food according to Chef’s instruction, production guidelines and recipes· Knowledge of food product, identification, and acceptable level of food quality· Ensures food is stored at the appropriate temperatures for the appropriate length of time and follows all food safety standards· Completes daily checklists for opening, closing, sanitation, and production· Evaluates food quality and preparedness by tasting all dishes and preparations· Cuts, trims, bones, and carves meat, poultry and fish to proper specification for service· Responsible for ensuring correct portions when cutting, preparing and serving items to minimize waste and costs· Continuously maintains a clean, sanitary and organized work area in compliance with all departmental and food safety standards· Know and comply with all company policies and procedures regarding safety, security, emergencies, and guest interaction· Report to work on time and in complete uniform· Assists in other areas as needed· Adheres to daily/ weekly / monthly cleaning schedules as determined by kitchen management· Completion of any task requested by a suprvisor or member of the management team Qualifications Six (6) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club required. Must be able to stand, walk, lift and bend for long periods of time. Must be a service minded individual with a positive attitude who truly enjoys helping others Successful applicant will pass pre-employment background check.

Responsibilities

Responsible for preparing and cooking a variety of food items while maintaining clean and sanitary kitchen work areas. The role involves following recipes, managing portion sizes to minimize waste, and adhering to food safety standards.