Line Cook (Full-Time Year-Round) at Pelican Bay Foundation, Inc.

Pelican Bay, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

23 Feb, 26

Salary

0.0

Posted On

25 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Skills, Teamwork, Organization, Flexibility, Self-motivation, Reliability, Customer Service, Food Safety, Communication, Cooking, Quality Control, Sanitation, Problem Solving, Time Management, Attention to Detail, Adaptability

Industry

Hospitality

Description

Description Open availability is required for this position. About Pelican Bay Foundation Pelican Bay Foundation is the premier luxury community in Naples, FL. One of the area’s largest exclusive enclaves, situated on more than three square miles and bordered by pristine white-sand beaches, our community offers the most diverse slate of amenities and activities anywhere in the region. The Foundation manages all common areas, including two beach facilities and two private beachfront restaurants, two tennis facilities, two boardwalks, the Fitness Center and Wellness Studio, the Community Center, and approximately 90 acres of land. About the Position We are seeking a full-time Line Cook to be part of the Food & Beverage department. You’ll get the opportunity to foster a culture of creating memorable experiences for members and their guests. Our ideal candidate will ensure that all dishes are prepared to the highest standards of quality and presentation. You will work well under pressure, be a team player, organized, flexible, self-motivated, and reliable. You’ll have a chance to work with a passionate year-round Food & Beverage team of managers, supervisors, front and back of the house individuals, along with an exceptional group of seasonal people from around the world. Come join our awesome team and be a part of the Pelican Bay Foundation legacy! What You’ll Do Prepare and cook high-quality food items according to standardized recipes. Ensure compliance with all health and safety regulations, including proper food handling, sanitation, and hygiene practices. Work closely with the Executive Chef, Sous Chef, and other kitchen staff to ensure smooth operations. Monitor member satisfaction, addressing any issues promptly and professionally. Maintain proper and adequate set-up of assigned area. Properly store and secure product and equipment at end of shift. Requirements Skills & Experience Minimum of at least six (6) months of experience in a culinary environment within hospitality. Experience delivering outstanding customer service while collaborating with other team members ensuring member satisfaction. Ability to meet physical requirements: standing, walking, and carrying up to 50 pounds. Must have effective verbal and written communication skills. Education Minimum High school diploma/GED or equivalent Any combination of education, training, and work experience which demonstrates the ability to perform the duties and responsibilities as described. ServSafe food handler certification preferred. We offer a competitive total compensation and benefits package and pride ourselves in providing a fun, evolving, culture-centric work environment. All eligible regular employees are offered the following benefits: Generous Paid Time Off (PTO) & Paid Holidays Medical, Dental, and Vision options on the first of the month following 30 days from your start date 401k with excellent employer match from Safe Harbor Free Team Member Meals Team Member Referral Bonus Company Paid Group Life, Disability and AD&D Company Paid Employee Assistance Program Company-provided uniforms Every team member joining our Foundation will share our Core Values: Welcoming: Help build and embrace a sense of community and belonging for all. Collaborative: Leverage our collective genius with a focus on clear communication, teamwork, and continuous improvement. Positive: Be open to new ideas and utilize creative problem solving to deliver exceptional member satisfaction at all touch points. Respectful: To always do the right thing even when it is hard and treat others with fairness, consistency, and respect. Pelican Bay Foundation is an Equal Opportunity Employer and Drug Free Workplace

Responsibilities

Prepare and cook high-quality food items according to standardized recipes while ensuring compliance with health and safety regulations. Work closely with the Executive Chef and other kitchen staff to ensure smooth operations and monitor member satisfaction.